Since Tabasco Original Red Sauce is in the mix, anywhere you’d use the original you could give Tabasco Scorpion a go. Though it’s a little sweeter than a typical Louisiana-style hot sauce, so keep that sweetness in mind. It’s an excellent choice for sweeter dishes where Tabasco Original may have been too vinegar-forward to play. I added it to pineapple sorbet, and it changed the eating experience completely (in a good way.)

If you want to try this unique hot sauce, you can likely find it in the grocery store next to Tabasco original. You can also get it online here for a bit of a markup. Participating Restaurants: The full list of Participating Restaurants is set out below. This list is subject to change: However. I think this sauce tastes even hotter than the claimed Scoville rating. The first ingredient is scorpion peppers, which once held the world record for the hottest pepper on Earth.Tabasco Brand Pepper Sauce was the very first hot sauce I ever tried. I was in my 10s, and I said a bad word. A dab of Tabasco was my punishment. Tabasco Habanero is still a relatively thin sauce, so the stopper helps control how much heat you’re adding. That said, you can get a few good dashes in before you really start sweating things out. Collectibility So, where can this extra-spicy sauce be used? It comes in a tiny bottle, so keep in mind that a little goes a long way with this one! That said, Tabasco Habanero Sauce doesn’t reach anywhere near the hab’s potential. It comes in at 7,000 SHU, which nestles it right in between Tabasco Original (2,500 SHU) Tabasco Scorpion (7,000 SHU). And, of course, it’s way hotter than Tabasco Green Pepper Sauce (600 to 1,200 SHU). It’s right in line with the spiciness you experience when eating a fresh jalapeño pepper (2,500 to 8,000 SHU).

So, to bring things full circle, today I’ll share my review of Tabasco Scorpion hot sauce. This is the hottest sauce that Tabasco currently offers, using scorpion peppers as a main ingredient. Let’s get into it! Habanero peppers sit at the top of the range among true culinary peppers — 100,000 to 350,000 Scoville heat units (SHU). Above that you get into the world of super-hots which are too much heat for most except (except you extreme eaters out there!) The onion in the sauce also brings a nice earthy zing. And thankfully the cane sugar doesn’t come on too strong — it adds just enough sweetness to level off the heat and it’s not too distracting. Tabasco Habanero Sauce on a spoon If you’re a Tabasco super-fan, Tabasco Habanero Sauce certainly is necessary for your collection. But, really, as mentioned, the brand is more known for being those daily drivers you can’t live without. This sauce doesn’t have the same collectible cache as Tabasco Scorpion Sauce, with its surprise take on a super-hot to a line that tends to focus more on a broad user-base. On the sodium-level: this isn’t a sauce for those looking to curb their sodium intake. Tabasco Habanero has 120 mg per teaspoon serving, which is 5% of your daily allowance. That’s very high compared to the brand’s Original Red (35 mg). Heat BalanceTabasco has been making hot sauce on Avery Island, Louisiana for over 150 years. The brand was founded by Edmund McIlhenny in 1868. McIlhenny first created Tabasco as a way to add some flavour to the otherwise bland diet of the time, and the original recipe is still followed to this day. Capsicum chinense peppers have a very aromatic flavor with a very high to extremely high pungency. They are therefore also suitable for the production of extremely hot chili sauces and extracts. So it is not surprising that the Scoville scale is led by Blair’s 16 million reserve. The 16 million in the name stands for 16 million Scoville Heat Units. It is not a sauce, but Pure Capsaicin crystals. But we should mention the label. It does have a noticeable color-pop of red and yellow that fuses over the Original red and white style. It’s there to create a difference, so you know “HEY THIS AIN’T THE ORIGINAL, THIS IS A DIFFERENT KIND OF HEAT KID!” The Score

Limit one (1) TABASCO® Scorpion Sauce per eligible participant. The Promotion is open only to legal residents of the fifty (50) United States and Washington, D.C., who are physically located and residing therein (excluding Guam, Puerto Rico and all other U.S. territories and possessions). Each participant must be at least thirteen (13) years of age at the time of entry. Minors must have consent from their parent or legal guardian to participate. One of the first questions you may have about Tabasco scorpion hot sauce is, “how hot is it?” This being the spiciest sauce they make, how far above the original sauce does it land? It’s also a great addition to any rice or potato by adding a peppery sweet heat that’s very different from original Tabasco. This is, of course, great on eggs (as Tabasco always is.) And it works great as a marinade too, you’ll just have to dash it out for quite a while due to the stopper, but dare I say, the Jamaican taste it will provide makes it worth all the arm soreness.

Aged For Up To Three Years

That’s pretty long compared to the three-ingredient Original Red Sauce. In fact, it’s a lot like how they approached Tabasco Scorpion, with a selection of tropical fruit purées and spices — like a Jamaican-style hot sauce. Those, with that extra pepper mash, changes the mouth feel of Tabasco Habanero Sauce right from the start.

From the taste of this sauce, I imagine that the fresh ingredients are all fermented. This isn’t surprising, as Tabasco Original uses a fermented tabasco pepper mash as its base. It seems like everyone is talking about it these days! Some people believe that their favorite hot sauce is the newest trending sauce, while others say that their favorite hot sauce is a classic. But which sauce is really the 2 hottest in the world? Is 30 000 Scoville hot?

What’s most surprising is the use of guava and pineapple as the main accenting flavors. This gives Tabasco scorpion an interesting twist. But guess what? It works.