This spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes! Spicy Ramen Recipe - Homemade! Vegan and gluten-free. Plus it is 100% customizable. Make it with whatever ingredients you have handy. The best way to do is to emptyout your refrigerator and toss in all the veggies and protein you have. Cooking Method: Instead of tossing the spaghetti with the sauce and veggies, you’d simmer them together in the broth for a few minutes, to allow the flavors to meld.

Sliced Peppers. I use serrano peppers for a good level of heat, though you can use milder peppers, such as jalapeno peppers. Try habanero peppers, ghost peppers or something superhot like scorpion peppers, 7 pot peppers or the Carolina reaper for some dramatic heat. Heat a large saucepan over a medium-high heat, add the coconut or vegetable oil. Fry the paste for a couple of minutes, until fragrant. This recipe uses simple and easy ingredients. You probably have everything already in your pantry and if not, we can find them at any basic grocery store. Here is what you’ll need:

Hot and Spicy Instant Bowl Noodles 100g by Nongshim

Serve Your Ramen Noodles! Serve into bowls and garnish with sliced soft boiled eggs, fresh chopped parsley, red pepper flakes, green onion and sesame seeds. Gochujang. 3 tablespoons gochujang, or to taste - I usually use 1/4 cup. If you're concerned about the gochujang, simmer the ramen based with 1 tablespoon first, then adjust from there. As we mentioned earlier, what makes this dish such a winner is how easy it is to customize. It seriously works as a clean-out-the-fridge kind of meal, and you can (mostly) add whatever you like to it. Here are some ideas: Lastly, add the cooked noodles and mix it all together. Drizzle some olive oil if needed. Cook for 1-2 minutes to allow the noodles to absorb the sauces and spices.

Divide Hakka noodles in wide, shallow bowls, reserving some for leftovers. Before serving, garnish with some scallions, red pepper flakes, and dried cilantro. This Asian bowl of noodles tastes great by itself and does not need any accompaniment. But feel free to add some more sauces on top if you like the heat. You can also add some sunflower seeds or peanuts on top. Switch up the vegetables: Toss through some green beans, snow peas, broccoli, and thinly sliced carrots. Ramen is perfect for leftover proteins you may have on hand. Just toss them into the broth to warm up. Other Seasonings and Flavors I love using thin round wheat noodles. You can also make it with egg noodles. You can also find gluten free noodles for a gluten free diet. Store Bought Ramen Noodles

Spicy Chili Peppers. I’m using serrano and bird’s eye, though use your favorites for your own heat and flavor preference. Other veggies - Onion, scallions, bell peppers, green peas, and mushrooms. They boost the vegginess and give some textural variety. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Simple is an understatement for this recipe. You follow a simple 3- step process and you’ll have everything cooked in no time. Ready to make some noodles?