Prosecco is a good alternative if champagne is too expensive or you’re searching for something distinctive. Kirkland Signature Asolo Prosecco Superiore N.V. is made up of glera grapes from Asolo, Veneto, Italy. Costco’s Kirkland Signature Asolo Prosecco Superiore DOCG is a pleasantly cheap bottle of bubbly wine. When it comes to this Kirkland prosecco, the only variety mentioned is Glera, so we don’t know which other varieties, if any, have been used in its production.

The remaining 15% must be composed of one of six distinct varietals, including Verdiso, Chardonnay, Pinot Noir, Pinot Grigio, Glera Lunga, and Perera.So what about the taste? Prosecco is a fruit-bomb. It can have notes of peach, apple, pear, melon, and cream, combined with intense floral aromas. Champagne tastes more of citrus, almond, and brioche. Kirkland Champagne from Costco is produced by Manuel Janisson.This is a company based in Virginia. Their vineyards are located in California. On average, there are around 120 calories per flute of prosecco and 1.5 grams of sugar. Kirkland Asolo Prosecco Review

More individuals than ever before have begun drinking Prosecco in recent years, drawn to its luxurious appearance without the high champagne price tag. Kirkland Signature Prosecco DOCG is made from the finest grapes grown with love in a stunning territory close to the Italian Alps. It comes to life in the estate vineyards of the historic Veneto regions. Is Kirkland Prosecco Any Good? Some food ideas to pair the Kirkland Signature Prosecco Rosé with are white meats, seafood, mild cheeses, chocolate, risotto, veggie pasta or a nice salad. Scoring If you’re more used to champagne, or if you rarely drink sparkling wines, you might be wondering what prosecco actually is.Prosecco is comparable to other sparkling wines and champagne in that it comes in three varieties: Brut, Extra Dry, and Dry. There are extremely tight regulations that need to be followed when making prosecco, including a low yield per hectare, and this limits how many bottles can be made naturally. The acidity is bright and energetic, there are floral overtones, and the finish is lengthy and velvety. This extra dry Prosecco strikes a nice balance between sweetness and acidity, making for a fruity wine that is not overly sweet and suitable for any celebration. Now, on special occasions I usually like to open a bottle of Champagne. But what about when that bottle has been poured out amongst multiple people in under an hour?