Love the biscuits but they are fragile and the package did not take that into consideration as half of them were broken in pieces. Line 2 baking sheets with parchment paper or silicone baking mats (If you only have 1 baking sheet, let it cool completely between batches). Continue to dip them in the milk as you did years ago and let the tradition of a good breakfast accompany you every morning with traditional Campurrian cookies! In a bowl, mix the soften butter and sweetened condense milk until is nice and smooth and comes together almost like a pudding consistency. The best part of this torte is that there is no cooking involved, and if constructed just right can be a showpiece in any fancy table.

It became popular throughout Europe, particularly in Spain where, following the Spanish Civil War, the biscuit became a symbol of Spain’s economic recovery after bakeries produced mass quantities to consume a surplus of wheat. Created by an English bakery Peek Freans in London in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh. After the Civil War, the biscuit became a symbol of economic recovery as bakeries produced them massively, due to a surplus in wheat harvests that made them cheaper. The Marie biscuit was created by the London bakery Peek Freans in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh.The cookies are popular all over the world, but particularly through Spain and South and Central America. This are the best cookies /biscuits to eat on its own or with a drink of hot chocolate, coffee or tea. Thanks Annacia for posting - this is the perfect cookie for DH as he likes cookies that aren't over sugary.

Prepare the soaking milk, by using the rest of the milk and pouring the rum in a shallow bowl – you will be using it to dunk the biscuits. María biscuit survives all generations, even if it is sometimes considered boring, this biscuit has hardly changed in its more than 100 years of history . Ubiquitous in Latin America, they're a favorite packaged food found in virtually all Mexican households. Consumption [ edit ] Marie biscuit used to make batik cake, a type of chocolate cake (similar to the hedgehog slice) popular in Malaysia and Brunei. Marie cookies are crumbled or crushed for recipes nearly as often as they are enjoyed whole as cookies.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.