If you want to go even further, you can pay attention to where that fiber is coming from — i.e. nuts and seeds over functional ingredients like corn fiber or chicory root fiber. Flavour-wise it’s delightfully nutty. The peanut chunks throughout are plentiful and the hint of salt really elevates the deep-roast flavour. It’s a little sweeter than I would have liked, probably coming from the blend of Erythritol and Stevia, but the 2g extra of sugar is worth it for the slight crunch from the granulated sugar sprinkled on top.

Pros: Perfectly soft cookie, available in many flavors, very filling, vegan-friendly, made with plant-based protein, made without artificial sweeteners, sugar alcohols, high fructose corn syrup, or soy, non-GMO, high in fiberAlmond butter– Smooth and drippy almond butter, with no added sugar or salt. You can use any nut or seed butter butter, provided it has a smooth texture. Again, Quest has done well on texture. It’s soft, and the chew of the cookie is accentuated by the chewiness of the oats. The raisins are soft and, despite the oats, the base is nice and moist, like the peanut butter/chocolate chip and much better than the double chocolate chip. Protein bars—their protein bars are a great source of protein and typically have a low net carb range of 3-5 grams of net carbs. They come in an array of a mind boggling 18 flavors to satisfy a wide spectrum of palates. Snow is falling across the Alps, from the Arlberg and St Anton to Zinal and Zermatt, and so it has been since the end of August. Extraordinary has become the new normal. I’ve lost count of the times I’ve said: “I’ve never seen anything like it.” Unfortunately, the same is true for the weather forecasts. Modelling past events to predict future outcomes does not stand up well to unprecedented climate change, so it’s anybody’s guess what exactly happens next. So, how do we go about planning a powder quest? Well, there are several things to consider. . . Go where the snow falls

Medicine, N. L. (2017, March). What is gluten? Retrieved 2022, from Maple syrup– Gives the protein bars sweetness, and holds them together. You can use agave nectar or brown rice syrup if you prefer. Quest Nutrition Protein Peanut Butter Cookie - Ingredients & Nutritional Information: Quest Protein Cookie - Choc Chip PB