Unfortunately, a number of common fining agents are animal-based, including gelatine (made from boiled animal parts), isinglass (a collagen extracted from a the dried swim bladders of fish), casein (found in milk), and egg whites. Prosecco DOC comes in two varieties: fully sparkling and lightly sparkling styles. The fully sparkling variety is called Spumante, while the lightly sparkling variety is known as Frizzante. Both types are highly aromatic and flavorful, with hints of yellow apple, pear, white peach, and apricot. What is Prosecco Superiore DOCG?

Conegliano Valdobbiadene Prosecco DOCG has a crisp acidity and offers notes of green pear, ripe yellow apple, stone fruit, and white flowers. The persistent mousse balances these characteristics. This appellation is renowned for producing high-quality Prosecco wine with distinct and concentrated flavors. It is sourced from a smaller region south of the Dolomite Alps. It offers a distinct microclimate that enables the Glera grape to achieve a higher level of ripeness than in other parts of Veneto while preserving its acidity and aromatic complexity. Prosecco DOC is a sparkling white wine that originated in Italy. It is made from Glera grapes and can range from dry to sweet in taste, depending on the area of production and production methods. With the ever-increasing demand for Prosecco worldwide, it is important to understand its history, production methods, and regulations to appreciate and enjoy this delightful Italian classic. Prosecco DOC Rosé delights with its delicate character, offering an enticing bouquet of strawberries, raspberries, and floral nuances. Its pale pink hue is a sight to behold. Joining the ranks of Prosecco classics, it is perfect for celebratory toasts and pairs harmoniously with light and flavorful cuisine. The Prosecco DOC Consortium has implemented a rigorous authentication system to ensure that only wines produced per the regulations can use the Prosecco DOC name. This system is designed to protect the reputation of Prosecco DOC. If you’ve been left with a half-finished bottle, a sparkling wine preserver can help stop your fizz from going flat.Helen McGinn – Author, drinks writer, TV presenter and co-chair of the International Wine Challenge Crémant is a sparkling wine made in France via the traditional method, but from outside the Champagne region. A number of regions across France produce it, and as with Champagne, there are strict quality controls for production. The grape varieties that go into the blend depend on the region it comes from, making it difficult to generalise when it comes to style. Some are light, lemony and fresh; others weightier with tropical fruit flavours. Crémant wines tend to taste younger and lighter than the more complex toasty flavours of Champagne. Alternatively, we have a range of waterproof vinyl materials, available in a matt, satin and gloss finish, which offer added durability. Our metallic vinyl is an effective choice and is available in a silver or gold finish. Promote your speciality wine, company anniversary or special discounts with this impactful but sleek material option. The DOCG status imposes stringent regulations on grape cultivation, winemaking techniques, and aging processes, resulting in exceptional sparkling wines with superior characteristics. Prosecco Superiore DOCG is known for its finesse, delicate aromas of white flowers and fruits, and a crisp, refreshing taste that delights the palate. It is the epitome of excellence in Prosecco, making it a sought-after choice for those seeking a truly exceptional sparkling wine experience. Is Prosecco DOC sweet or dry?

Our panel of four independent wine experts blind-tasted nine sparkling wines for our taste test, conducted in September 2023. Glera is the primary grape variety utilized in producing Prosecco DOC, capable of yielding high quantities and well-suited for sparkling wine due to its delicate body and elevated acidity. Pinot Nero is the grape variety employed in producing Prosecco Rosé, crafted from at least 85 percent Glera grapes and 10 to 15 percent of the grape. Most people know that champagne is a protected appellation, but did you know that prosecco is, too? Any other sparkling wines made from glera grapes (which were formerly called prosecco grapes) that come from outside the designated Prosecco region in the northeast of Italy can’t use the word ‘prosecco’ on the label. The Prosecco grape was renamed per the Prosecco DOC and DOCG regulations, and the current appellation of the Prosecco grape is Glera. Before its renaming, the Prosecco grape was referred to as Prosecco Tondo, and the change of the Prosecco grape’s name to Glera was undertaken to differentiate the grape from the wine and safeguard the Prosecco name.Sam Caporn – Master of Wine, consultant, speaker, writer and co-chair of the International Wine Challenge Pop your sparkling wine into the fridge at least a couple of hours before you plan on serving it. Allow a little more time if you need to chill multiple bottles at once.

During its creation, Glera and red grapes are carefully harvested and then skillfully blended. The red grape skins gently infuse the juice, imparting alluring colors and flavors. Through a secondary fermentation process in closed tanks, the wine achieves its signature effervescence. When you’re ready to serve, place your fizz in a container filled with water and ice, as this is better than just using ice alone. As a last resort, you can pop the bottle in the freezer, but make sure you remember to take it out in 20 minutes or less. Prosecco DOC Rosé is an enchanting pink sparkling wine from Italy’s Prosecco region. Crafted with a blend of Glera and red grape varieties, it captivates with its refreshing taste of strawberries and raspberries. Sip it as an apéritif or pair it with light dishes for a delightful experience.

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Cava is a fun and affordable alternative to Champagne – many are made in exactly the same way with grapes sourced from specially designated areas in Spain where quality is paramount. Cava uses traditional grape varieties, such as Parellada and Xarel-lo, and can be produced in white and rosé. This alteration of the Prosecco grape’s name is of great importance, as it allows the Prosecco region to protect the quality of its sparkling wines and maintain a high level of excellence. What is Prosecco Doc Rosé? Prosecco DOC is an Italian sparkling white wine with a protected geographic designation label of DOC, which stands for Denominazione di Origine Controllata, or “controlled designation of origin”. This sparkling wine is produced using the Martinotti or Charmat method, which involves secondary fermentation in stainless steel tanks. Prosecco DOC is typically crafted in a dry, brut style. This sparkling wine is typically served chilled and is characterized by its delicate aromas and light body, making it a popular and refreshing aperitif.