Oh and also, all recipes are all clearly indicated if they’re lactose-free, low in lactose, or how to adapt them, if they aren’t already. I have had this book in my own personal cookbook corner (a double-stack bookshelf carved out of the corner turn in the staircase and painted hot pink, where all new books are placed on arrival) for some time now, and I’ve been just itching to bring it to you. These blends can be used for all the recipes in the book except bread – there, I list individual flours in the recipes because gluten-free bread requires a very specific flour profile.

Having been dubbed ‘the Queen of gluten-free’ by Nigella Lawson, she creates recipes that show you how to unlock all the foods you miss.

While the majority of recipes in the book are desserts, there are also recipes that will satisfy your savoury baked cravings. There is no way that some random girl who bakes gluten-free cakes in Essex would ever get an opportunity like this without the support of a lot of amazing humans (yes, that’s you! I’m so happy with how it turned out – so often, ‘gluten-free’ is associated with being very medical and clinical, so I wanted it to be as far away from that as possible. From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your kitchen into your own personal gluten-free bakery - but nothing tastes or looks 'gluten-free'!

But of course, in the Christmas chapter especially, you’ll find all your festive favourites from the blog, along with a few classic bakes scattered throughout the book too. How to Bake Anything Gluten Free (From Sunday Times Bestselling Author) : Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts: Becky Excell: 9781787136632: hive. The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! Try out these deep filled mince pies with the crumbly pastry and if you' want to go the extra mile then you can make your own mince pie filling. Obviously in a financial sense, but more importantly, it allows me to keep doing what I love: reuniting everyone with the things they thought they’d never eat again on a gluten-free diet.Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram.