Today I thought I would share with you a review of The Hairy Bikers’ One Pot Wonders cookbook. Since purchasing the cookbook I have absolutely loved it. Winter is the ideal time to cosy up with comfort food and two people who know a thing or two about food are TV's Hairy Bikers, who we spoke to about their favourite winter recipes that will help us through the cold winter nights.

The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes The Hairy Bikers have done it again. Here you'll find plenty of simple dishes with mouthwatering results... Perfect for fuss-free winter eating. There is plenty of photography but some recipes come without an image (spoiler: the non-pictured ones are usually the best) and they’ve made sure that each main contains a protein, carbohydrate and vegetable. These seriously tempting recipes cover all tastes and, best of all, there'll be barely any washing up The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever TastedWhether it’s inspiration for supper after a hard day’s work or a slow roast feast for a weekend gathering, One Pot Wonders has it all. From rich and warming tray bakes to light but satisfying salads, these triple-tested recipes deliver on flavour and cut out the fuss.

Cooking is an important life skill and sets you up for life, encouraging good eating habits and lifestyle. I think home cooking is something at risk of being lost in future generations because of the rise of takeaway culture and a faster pace of life, so I’m keen to ensure this doesn’t happen in my home. One Pot Wonders: An essential cookbook for your home Yes, there are quite a few ingredients but a lot of them are spices and the prep is easy, just a bit of chopping.

The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home To whet your appetite for the cruise and keep you toasty this winter, here are Dave's six favourite winter warmers. Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier? Over 100 delicious new favourites, from terrific traybakes to roasting tin treats” The Hairy Bikers’ One Pot Wonders Cookbook There are a few vegetarian options in the mix, and the book is squarely aimed at beginners – the instructions are easy for cooks of any level of expertise to follow, though many of the recipes require a large cast-iron casserole dish that can be simmered on a stovetop. THE RECIPES

Arrange the tortilla chips over the chilli and top with the cheese. Grill or bake them for at least 10 minutes until the cheese has melted and started to brown. My mum is a great home cook and my dad has always enjoyed cooking, but family meals for most of my own childhood was from my mum. I was encouraged to cook as soon as I was able and willing to learn, and I will do the same with Austin. There are eight chapters, from Breakfast and Brunch (full English shakshuka, anyone?) and Stovetop Suppers (cod and chorizo, and coq au vin cobbler), to Puddings and Cakes (starring chocolate brownies and spiced baked plums). Influenced by Christmas meats, hearty soups and rich desserts that traditionally keep us satisfied at this time of year, the Hairy Bikers' winter dishes are sure to warm you up when the chilly weather bites.BBC chefs Dave Myers and Si King have travelled all over the world, from Morocco to Sweden, and some of their top winter meals are inspired by their travels. I have fond memories of my mum cooking from The Hairy Bikers’ Perfect Pies, so I chose comfort food classics with unashamedly indulgent ingredients. It is nearly winter, after all.