Serve: Divide among wine glasses and garnish each glass with sliced fruit and a sprig of mint. Salud!

Fruit: Pineapple and mango would taste delicious with this sangria, and starfruit slices would be a gorgeous garnish! You can also add up to 1 cup of mixed berries (sliced strawberries, raspberries, and/or blueberries)to give your sangria more color and fruity flavor. The basic ingredients of sangria are wine, some sort of sweetener, a liqueur, soda or other non-alcoholic mixer, and fruit. Typically, red wine is the base. You can use up to ¾ cup of brandy if you prefer a stronger sangria. On the same note, you can omit the brandy completely if you prefer just wine. Make it punchy: You can bump up the alcohol content and flavor of your Sangria with the addition of liquor. Many traditional Spanish Sangrias will use a brandy, sherry, or vermouth to accompany the wine.Liquor: You can skip the extra liquor, or simply add more brandy, but I love experimenting here. I often add orange or raspberry liquor, and this time added lime liquor. If you’ve got a punch bowl, use it. If not, sangria can be served in a simple pitcher. If you’re planning to sip that sangria all day (or save it in your fridge for the whole weekend), go for a punch dispenser. 9. How to drink sangria. I add a cup of freshly squeezed orange juice if I have some. and instead of just ice cubes I also tip in a cup or two of frozen summer berries.

Start with these basic ingredients and you’ll end up with the best sangria you’ve ever had! Spoiler: you do not need any sweet liqueurs, sodas like 7-Up, or tons of sugar. 1) Bottle of Garnacha or Pinot Noir Totally. These days, many sangrias have a little extra booze in them to bump up the alcohol content, be it with brandy or a flavored liqueur. We’re partial to this Hennessy recipe. 6. Is sangria sweet? Fresh fruit: Peaches and seedless green grapes flavor the mixture. I like to use peaches and grapes because they have a nice balance of sweetness and acidity. Plus, I try to take full advantage of the stone fruit season! You can substitute with citrus, mangoes, pineapple, or any ripe seasonal fruit you have on hand. This certainly got our birthday luncheon off to a happy start. I felt the effects immediately! Great sangria recipe and there was nothing leftover.Sangria can refer to a mix of wine, fruit, spices, sweetener, and any assortment of added liquor, sodas, or herbs — you name it. You can macerate the fruit in the sugar as long as you're able -- it isn't essential, but it does bring out a lot of extra flavors. So how can you tell if you’ve left it too late and the Sangria is no longer good to drink? How Can You Tell If Sangria Has Gone Bad? White Wine: Always use a good, drinkable wine to avoid a headache. I generally use a dry, fruity Spanish wine such as an Albariño. (Read more about Spanish wine.)

Sangria” is Spanish for “blood,” referring to the drink’s traditional base of red wine. If you’re going classic, look for a Spanish red wine like Rioja or other Tempranillo -based wine. A bold and fruit-forward Spanish Garnacha can also work well. Here are some of our favorite red wines for sangria. When it comes to white wine sangria recipes or any sangria recipe for that matter flexibility is key. Tailor the fruit, sugar levels, alcohol, and more according to the time of year, occasion, and taste preferences. Sangria is a popular wine-based punch that originated in Spain. The word "sangria" comes from the Spanish word "sangre," which translates to "blood." This refers to the dark red color from using red wine. Muddle. Use a wooden spoon or muddler to muddle the fruit and sugar for 30 seconds, then pour in ½ cup of orange juice and ½ cup of brandy, then muddle for another 15-30 seconds. Wine: Try a Rueda or a Sauvignon Blanc. Experiment with less fruity wines, or try it with manzanilla or fino sherry. If you'd prefer it with something fizzy, cava and prosecco work too.This fruity sangria is made with Spanish white wine, fresh fruit of your choosing, brandy, and the flavored liquor of your choice. You also add sugar for additional sweetness (more or less to your taste), and top things off with sparkling water. It's as simple as it sounds! Ingredients Leftovers: Sangria will keep for up to 2 days in the fridge with the fruit, and for up to 1 week in the fridge without the fruit. Expert Tips Over time, the recipe for sangria evolved, incorporating local and seasonal fruits and various types of alcohol like brandy. Sangria gained popularity in the United States after it was showcased at the 1964 New York World's Fair, and since then, it has become a favorite summertime beverage worldwide! 🍹 Sangria Ingredients If you love sangria, make sure to try my recipes for red, white, and blue sangria and warm spiced sangria. The whole family will enjoy my non-alcoholic sangria, also! Jump to: Then I add seasonal fruit—I love to use strawberries or peaches in the warmer months, and apples and pears in cooler months. Any combination will do! 3) Brandy

Since you’ll be mixing other ingredients into it, you don't necessarily want to use your best wine for sangria. A few of our favorites include Pinot Noir, Merlot, and Cabernet Sauvignon, but it's all dependent on personal preference. Just remember that you will be adding lots of fruity elements and a nice dose of sugar, so even the not-so-great bottles will get a bit of a glow-up once you’re done. Want to learn more about red wines? Our article on all of the major types of red wines is the best place to start. Fruit infuses the wine with fresh flavor and sweetness, and gives the sangria a fun confetti vibe. I always squeeze half of an orange into the sangria, then thinly slice the other half. I use lemon instead of lime based on a tip from America’s Test Kitchen. Simple syrup (optional): Sweetens the drink to balance the citrus, wine, and fino. You can buy simple syrup at the store, but it’s easy to make with just sugar and water (learn how to make simple syrup in my Rosé Lemonade recipe). We’re going to make real sangria with good wine and fresh fruit today. Through research and trial and error, I’ve learned how to make the best red sangria. Ready?!Life is good! Let’s celebrate with this classic red sangria recipe. Sure, I love a glass of wine at the end of a long day, but sangria is best shared with friends.