The thing about having something so high in alcohol (other then using it to flavour cherries) is that it can stand up to big flavours and balance perfectly. What I love about this expression is that its not a cherry liqueur. As the good people at Old J say and I can vouch for, it’s very much a spiced rum with the flavours of cherry. Perfect if you’re a classic rum and coke drinker because let me tell you, cherry rum and coke is not to be underestimated. Garnish by filling half a lime shell (the one you used for the pulp and juice) with lemon sorbet and 1 mint sprig. Crafted in small batches from our pot still in the British Virgin Islands and aged in oak barrels for between 12 and 24 months before being blended with our special range of spices, Old J Gold is our pure, premium rum.

As a bartender, I've seen countless customers walk through the doors of my bar, each with their own unique taste preferences. Some prefer their drinks strong and bitter, while others prefer something sweet and fruity. However, there's one flavor that always catches people's attention: cherries.It also works great with sweet treats. Fill a bowl with chocolate ice cream and drizzle (or glug) over some Old J cherry rum and oh my god are you in for a treat.

Cherry Bounce is a homemade cherry liqueur with a rich history and a delicious flavor. It's made by infusing pie cherries with a choice of liquor such as bourbon, rum, brandy, or whiskey, along with sugar. The mixture is then left to sit and develop its flavor over time. The resulting liqueur has a deep, not overly sweet, and not overly boozy taste that reminds us of the deep Bourbon roots of our country's South. It all started in 1740, when Admiral Edward Vernon enforced a reduction in the strength of the British Navy’s rum ration. When his men complained, Vernon suggested the addition of limes and sugar to make the drink more enjoyable.Admiral Vernon's Old J Spiced Rum is a premium spirit made with Caribbean rum from Trinidad and Barbados. Blended with spices, sweet vanilla and Persian lime, it took over sixty trials before the right mix of ingredients was found and the smooth and spicy flavour profile was born. It took over sixty trials before the perfect harmony of ingredients was found, and Old J’s smooth and spicy flavour profile was born.

Look elsewhere if you're after a liqueur. Old J Cherry is very much a spiced rum, with all the flavour Old J lovers have come to expect, but with the extra taste of sweet, sour marasca cherry Old J has been created in honour of this unlikely mixologist who was known as Old Grog. However, Old J brings Vernon´s concept into the 21st Century by using the finest Caribbean Rum combined with our secret blend of spices, sugar, vanilla and Persian lime. Another notable aspect of overproof rum is the fact that you can set it on fire. And oh look, it’s time for another warning. Don’t mess around with overproof rum and fire if you don’t know what you’re doing. It’s dangerous and I will not be held liable. Now I’m going to share those serves with you to recreate yourself and hopefully inspire some of your own Old J creations. From classic recipes like the Cherry Daiquiri to more modern creations like the Cherry Colada, there's no shortage of options when it comes to this delicious combination.

Introducing the world's first white spiced rum. Old J Silver retains some of the main flavour notes of Old J original, keeping the smooth toffee, sweet lime and heady vanilla hit. However, the heavy spicing of the other Old J styles have been toned right down to allow the more subtle, un-aged white rum to shine. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy.