I find that it's easier to add 2 or 3 pieces to a bowl at a time and use one hand for the four and panko and another for the egg. This helps your hands to stay cleaner.

Panko bread crumbs are the perfect crunchy addition to casseroles, fried foods, and anything that you want to add a crispy crust to!

Heat the oven to 200°C/180°C fan/gas 6. Put the potatoes on a baking tray, drizzle over 1 tbsp of the olive oil and season with salt and pepper. Roast for 30 minutes until golden and tender.

Finally, arrange them on a cookie sheet and pop them into an oven set to a low temperature to dry them out. When I make them, I like to have my oven set to 300F do they dry without toasting or browning.Oil - Use a neutral oil with a high burn point like vegetable, sunflower oil, or canola oil. Olive oil is not suitable for frying.

Panko is lower in calories, fat, and sodium than regular breadcrumbs. This makes it a great healthier alternative to normal bread crumbs when you are preparing a dish. If you already knew about panko, you’re probably wondering why panko is different from standard breadcrumbs. Panko is lighter, has a crispy texture, a delicate crunch, and is flakier than traditional breadcrumbs.Because panko is lighter, it absorbs less oil and grease making breaded fried foods less heavy. The flakes on the outside of whatever your bread with it are so crunchy. You are going to love how these crumbs taste. What is in Panko? You will most likely find them next to the traditional bread crumbs in the bakery section, or in the Asian food aisle of your grocery store. They have recently gained a ton of popularity in western culture because the panko flakes tend to stay crispier longer than traditional bread crumbs. The bread produced to make panko is a simple yeasted bread, giving the panko a neutral flavor. Classic bread crumbs taste of whatever bread was used to make them (think sourdough, white or wheat), so their flavor can vary. You’ll also find Italian bread crumbs or seasoned bread crumbs at the grocery store, which have added herbs and spices. Finish