Water, Beans (Pink and Kidney) (24%), Tomatoes (12%), Potatoes, Onion, Tomato Puree, Modified Starch, Chickpeas (2. I also made it in my slow cooker which meant after chopping my veggies I threw it all in there and could forget about it the rest of the day. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real.

Vegetarian Chilli - Slimming World Friendly And Syn Free Vegetarian Chilli - Slimming World Friendly And Syn Free

To reheat it, simply do so in the microwave with a microwave safe bowl, or feel free to reheat it on the stovetop. I made it over five times last year, and making it for the first time this fall today 🙂 Everyone who I have made it for has loved it, and my MIL asked me for the recipe so she could make it too. This easy vegetarian chili recipe can easily be made on the stovetop or in your slow cooker, which makes it perfect for entertaining. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. I planned to freeze the leftovers to have as an easy meal for the future but looked forward to eating it so much in the days after making it that I will now just have to make another batch 🤷🏼‍♀️ I couldn’t find canned green chili’s (thank you, Covid), so used 2 jalapeño peppers and only had one 14 oz can of crushed tomatoes, so used an additional can of fire roasted diced tomatoes that I had on hand.

How can a large increase in fat content, an increase in salt content, an increase in calories,a reduction in the tomatoes be an improved recipe?

Stagg Low Fat Vegetable Chilli | Morrisons Stagg Low Fat Vegetable Chilli | Morrisons

We also share information about your use of our site with our social media, advertising and analytics partners. Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds. The signature blend of spices is full of flavour and perfect served with a baked potato, rice or with nachos. We always make it on Sunday evening then make nachos with it on Monday and I’ll still have a serving or two for lunch that week. A big bowl of piping hot chilli sprinkled with cheese is one of my go to winter comfort foods and it is completely Syn free so why not?Combining the already sweet vegetables of carrots and onions (ish) with that of the corn and sugar from the crushed tomatoes and it was well over my sweet limit. I always add Kidney beans to my chilli but if you aren’t a fan which I know a lot of people aren’t, why not try swapping for sweet corn?