Supplied in 500g, 1kg, 2kg & 20kg quantities, 0268 white fish powder has a best before shelf life of 15 months from production when kept in cool dry conditions. Full product specification is available including amino acid profiles. Khaing, W., Vallibhakara, S. A. O., Tantrakul, V., Vallibhakara, O., Rattanasiri, S., McEvoy, M., Attia, J., & Thakkinstian, A. (2017). Calcium and vitamin D supplementation for prevention of preeclampsia: A systematic review and network meta‐analysis. Nutrients, 9( 10), 1–23. 10.3390/nu9101141 Historically, the fish processing methods used for human consumption have been: fresh, canned, frozen, smoked or dehydrated - all of which would be used as a whole food rather than as an ingredient in other foods. Additionally, an industrial fish industry exists where whole fish and by products from fish processing have been cooked and dehydrated to form a product termed fish meal, which is used for animal feed, pet food and fish feed. [3] [ failed verification] Apart from that, during the projected period, rising consumer awareness of the proteins and minerals contained in fish powder is expected to drive market demand.

A portable colorimeter (BC-200, Biaobase, Shandon, China) was used to determine the colour of the dried fish powder sample. CIELAB spaces were used to express the colour. The sample’s brightness (L ∗), redness (a ∗), and yellowness (b ∗) are all included in this reading. The colorimeter also provided the chroma value, which is the level of saturation, as well as the hue angle, which is the position of the colour in the colour wheel [ 24]. 2.4. Proximate Analysis Harold, E., Ronald, S. K., & Ronald, S. (1981). Pearson's chemical analysis of foods. Churchill Livingstone. [ Google Scholar] Guha, P.; Kaptan, E.; Bandyopadhyaya, G.; Kaczanowska, S.; Davila, E.; Thompson, K.; Martin, S. S.; Kalvakolanu, D. V.; Vasta, G. R.; Ahmed, H. (2013). "Cod glycopeptide with picomolar affinity to galectin-3 suppresses T-cell apoptosis and prostate cancer metastasis". Proceedings of the National Academy of Sciences. 110 (13): 5052–7. Bibcode: 2013PNAS..110.5052G. doi: 10.1073/pnas.1202653110. PMC 3612646. PMID 23479624. Traditionally some fishes are preserved through sun drying on a small scale but this process is performed in unhygienic conditions. Moreover, studies in Bangladesh showed alarming pollutants such as dichlorodiphenyltrichloroethane (DDT), and heptachlor in sun-dried fish [ 10, 11]. These can lead to severe health problems. On the other hand, oven-dried fish also extends the shelf life of fish at a lower cost in a hygienic way. In comparison with sun-dried fish, it takes a shorter time to dry and has better product quality with lower moisture content and higher protein, lipid, and mineral content [ 12].Fish powder made by stabilizing lipids and proteins preserves the original taste and flavor of the fish and makes a good storability in freezing and room is, therefore, boosting the demand for fish powder in the country. For example, Hilsa fish which has a mouth-watering flavor, high nutritional value with high protein, and very high lipid, is augmenting the demand for hilsa fish powder in India. What is the Performance of the German Fish Powder Market? Adu‐Afarwuah, S., Lartey, A., & Dewey, K. G. (2017). Meeting nutritional needs in the first 1000 days: A place for small‐quantity lipid‐based nutrient supplements. Annals of the New York Academy of Sciences, 1392( 1), 18–29. 10.1111/nyas.13328

Fish powder with chili is a unique product with a wide range of uses, and it's a personal favorite in our home as a "Secret Weapon" in spicy Thai dipping sauce. Due to the growing poultry business and aqua feed, the feed industry is predicted to grow at a CAGR of more than 8.3% in the future years. Folake, O., & Otegbayo, B. O. (2006). Chemical analysis and sensory evaluation of Ogi enriched with soybeans and crayfish. Nutrition & Food Science, 36( 4), 214–217. [ Google Scholar] Bogard, J. R., Marks, G. C., Mamun, A., & Thilsted, S. H. (2017). Non‐farmed fish contribute to greater micronutrient intakes than farmed fish: Results from an intra‐household survey in rural Bangladesh. Public Health Nutrition, 20( 4), 702–711. 10.1017/S1368980016002615

Fish Powder Market Outlook (2022-2032)

Length measurements were conducted with a portable UNICEF wooden child measuring length board. The infant had the shoes, hat and any heavy outer clothing removed before taking the measurements. An average of two measurements were taken. If the second measurement differed from the first measurement by 0.5, then a third measurement was taken. The measurements were recorded to the nearest 0.1 cm. Figure 63: Latin America Fish Powder Market Value Share (%) and BPS Analysis by Product Type, 2022-2032

a) The amount of iron in milligrams (mg) desired per 100kcal in complementary foods for both the 6–8months (mos) period and the 9–11months period in infants (Dewey & Brown, 2003). The amount of iron per 100kcal in fish powder made from dagaa and in small‐quantity lipid‐based nutrient supplement plus (SQ‐LNS‐plus) is also shown. Exact values can be found in Table S1. (b) The amount of zinc in milligrams (mg) desired per 100kcal in complementary foods for both the 6–8months (mos) period and the 9–11months period in infants (Dewey & Brown, 2003). The amount of zinc per 100kcal in fish powder made from dagaa and in SQ‐LNS‐plus is also shown. Exact values can be found in Table S1. (c) The amount of calcium in milligrams (mg) desired per 100kcal in complementary foods for both the 6–8months (mos) period and the 9–11months period in infants (Dewey & Brown, 2003). The amount of calcium per 100kcal in fish powder made from dagaa and in SQ‐LNS‐plus is also shown. Exact values can be found in Table S1. (d) A comparison of milligrams (mg) of docosahexaenoic acid (DHA) per 100kcal of fish powder and in SQ‐LNS‐plus. Exact values for (a)–(d) can be found in Table S1 Estimated contribution (%) to recommended daily intakes of iron, zinc, calcium and docosahexaenoic acid (DHA) from a 10‐g serving of fish powder. The pregnancy and lactation periods are broken down by the three trimesters of pregnancy (T1, T2 and T3) and by month of lactation, given that zinc recommendations vary between these time periods. The recommended intakes for iron, zinc and calcium are from the most recent WHO/FAO guidelines for vitamins and mineral intakes (WHO & FAO, 2004) and for fatty acid intakes (FAO & WHO, 2010). For the iron bioavailability calculations, we used 10%, and low bioavailability was used for the zinc calculations, based on current consumption patterns in Zambia

Smuts, C. M., Matsungo, T. M., Malan, L., Kruger, H. S., Rothman, M., Kvalsvig, J. D., Covic, N., Joosten, K., Osendarp, S. J. M., Bruins, M. J., Frenken, L. G. J., Lombard, C. J., & Faber, M. (2019). Effect of small‐quantity lipid‐based nutrient supplements on growth, psychomotor development, iron status, and morbidity among 6‐ to 12‐mo‐old infants in South Africa: a randomized controlled trial. The American Journal of Clinical Nutrition, 109( 1), 55–68. 10.1093/ajcn/nqy282 The fat in the fish powder is primarily essential fatty acids; one serving contains 50mg of omega‐6 fatty acids and 121mg of omega‐3 fatty acids (Table 2). The most predominant omega‐3 fatty acid in the fish powder is DHA at 74mg, and although the SQ‐LNS‐plus was enriched with fish oil, the fish powder has a higher density of DHA (368‐mg DHA/100kcal) than the SQ‐LNS‐plus (66‐mg DHA/100kcal) (Figure 2d). The sodium content of 10g of fish powder is 1064mg, which is approximately three times the amount that children under 1year old need at that age (Food and Nutrition Board, Institute of Medicine, & National Academies, 2019). In Zambia 35% of the children under the age of five are stunted, 12% are underweight, and 3% are wasted. Luapula Province, where the current study was conducted in a district called Samfya, recorded a rise in the levels of stunting from 43% in 2013 to 44.9% in 2018 [ 14]. In 2015 the Civil Society for scaling-up nutrition reported stunting levels of 49% in the Samfya district, making it one of the districts with the highest prevalence of stunting in the country [ 15]. Complimentary feeding plays a very important role in child development and the reduction of stunting levels. Complementary feeding is the introduction of solid/semisolid food to breastfed infants at the age 6 months when breast milk alone becomes insufficient to meet the nutritional requirements of infants [ 16, 17]. Complementary diets for infants and young children in most developing countries, including Zambia, are plant-based and of low nutrient and energy density [ 18]. Studies have shown that children whose diets include animal-source protein foods are more likely to grow taller compared to the ones that are fed plant source protein [ 18]. Animal source food such as meat, poultry, and milk products are of great benefit in early complementary feeding but may be unaffordable to low-income groups [ 19]. However, utilizing locally available animal-source protein foods may overcome the barrier of food costs [ 20, 21, 22, 23]. Fish consumption in children is associated with a reduction in stunting, as demonstrated by a cross‐sectional study in Zambia of urban children under 5years old (Marinda et al., 2018) and by an analysis of fish consumption and stunting in 49 low‐ and middle‐income countries (Headey et al., 2018). However, evidence from impact evaluations is mixed. Recent findings from Cambodia demonstrated that small fish can replace milk powder in products designed for treating malnutrition, given they are both micronutrient‐dense foods (Sigh et al., 2018). Another study in Cambodia found that fish are largely on par with milk in complementary food products for promoting growth (Skau et al., 2013). Other trials in Kenya and Ghana did not see an impact on child growth when fish were added to complementary foods (Konyole et al., 2019; Lartey et al., 1999). Further evidence in the Zambian setting on the role of fish powder on nutrition outcomes in infants and children is warranted, and closer attention should be paid to the food matrix through which the fish is delivered, given many complementary foods contain phytates.

Pan-frying is the best cooking method. The direct heat cooks and rounds out the spices, while you get lovely caramelisation on the fish; Processing methods employed aim to reduce bitterness within the taste profile, without effecting protein content. Antioxidant and emulsifying properties have also shown to be beneficial physiochemical properties with cod proteins. Numerous scientific trials have also found that intake of cod protein can be associated with a decrease in the risk of type 2 diabetes, decrease stroke risk and have effects against cardiovascular disease. Figure 59: Latin America Fish Powder Market Value Share (%) and BPS Analysis by Fish Species, 2022-2032 The removal of these bones is laborious, and it also leads to the loss of key minerals such as calcium, potassium, sodium, and zinc. Low-value marine by-catch is gaining popularity in several regions of the world as a fish protein concentration and edible fish powder made from deboned fish. Our dipping sauce recipe is delicious with vegetables or alone simply sprinkled over steamed jasmine rice.Homemade masala spice blends are fragrant and a delight to the senses as long as you ensure the following: