My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. Tuk Tuk Method: This pudding is perfect for when you’ve finished your meal, but you’re still hungry for something sweet and fruity! All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel.

Not to mention it is healthy, naturally vegan and gluten free, so no matter what your guests' dietary needs are, they can enjoy these gorgeous coconut water fruit cubes!

Unlike gelatin, these coconut jelly-like cubes have a solid white color and are semi translucent with an almost neutral flavor. The coconut milk is super creamy and coconut-y but I just learned that it may not be 100% additive free, despite what it says on the label. Let cool until at least the top is set (for easy no-spill transport), then move them to the fridge and chill for at least 2 hours so they will be nice and cold for serving.

But after some extensive experimentation, I came up with my own version that may even be an improvement on the original Melo Melo coconut dessert because I use just 5 wholesome ingredients and the end result is even more creamy and coconut-infused than its inspiration!It’s usually added in desserts like buko pandan which is a traditional and popular Filipino cold dessert. In case you are allergic to coconut, you can easily substitute the coconut milk with soymilk or regular milk, and the shredded coconut with powdered milk. Once it comes to a full boil, turn off the heat, then check that the agar agar powder has fully dissolved by spooning some liquid into a metal spoon, then pour the liquid off and look to see that there are no specks of agar powder remaining on the spoon. This article teaches you how best to utilize this extremely versatile element to its fullest potential. To do this, simply cut the solid coconut jelly into small cubes, coat each cube with cornstarch, eggs, and bread crumbs, then deep fry them until they turn golden brown.

These coconut cubes also contain plenty of dietary fiber which helps with digestion and prevents constipation. For fruits that are smaller than the mold (blueberries, blackberries, mandarin slices) leave them whole. Enjoy the chewy and refreshing nata de coco jelly as a delightful topping in your favorite bubble tea or desserts!Coconut flakes are juicier, sweeter, and fresher when they’re grated from the coconut itself, and then strained through the cheesecloth. It is similar to jelly cubes, but with a firmer texture which makes them a bit soft and chewy to eat. Heat the coconut mixture over medium heat, stirring frequently until the honey is dissolved and the coconut milk is hot but not boiling.

If you have successfully substituted agar agar in this recipe, please leave your version in the comments so others can benefit from your experimentation. Indulge in the irresistible Honey Juice Balls, whether enjoyed on their own or mixed into your favourite drinks. Despite its long expiry date, it’s still important to double check the nata de coco before consuming it again. It’s important to ensure that the jelly is completely cold to prevent the center part from being creamy and sticky. You can start using it on other sturdier fruits first (pineapple, mangoes, mandarin oranges will do fine) and come back for the delicate ones once it's cool enough.They are also used as children's sweet afternoon snacks or as a healthy breakfast to increase children's protein intake. We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). It is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails. Commercially made nata de coco is made by small farms in the Philippines, especially in Laguna and Quezon, as well as Thailand, Vietnam, Malaysia, [7] and Indonesia, especially in Yogyakarta.