There are two popular varietiesof French Plum Trees. Ourbest advice is to plant one of each. They will cross pollinate while providing a varied and extended plum harvest. Contrary to the name, boiled plums or prunes are not used to make sugar plums, which instead may be nuts, seeds, or spices coated with hard sugar, also called comfits. [9] See also [ edit ]

Most prunes are freestone cultivars (the pit is easy to remove), whereas most plums grown for fresh consumption are clingstone (the pit is more difficult to remove). Prunes and prune juice contain phytochemicals, including phenolic compounds (mainly as neochlorogenic acids and chlorogenic acids) and sorbitol. [7] Uses [ edit ] Russian prunes in chocolate with an almond in the middle Moroccan-style tagine of lamb with prunes and almondsEaux de vie are known for their clean, intense fruit flavour and are often enjoyed as a digestif after meals. They are also used by culinary enthusiasts to enhance the flavour of dishes and desserts. When served, they are typically presented in a slim, tulip-shaped glass to concentrate the aroma on the nose, enhancing the tasting experience. Growing Prunes (Dried Plums) in California: An Overview. UCANR Publications. 2007. pp.2–. ISBN 978-1-60107-486-7. A prune is a dried plum, most commonly from the European plum ( Prunus domestica). Not all plum species or varieties can be dried into prunes. [1] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [2] Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying. [3] Popular in a clafoutis or a plum sauce that has been cooked down, they are delightful served withmeats. A sweet plum sauce over ice cream isa sensationalfall dessert.

The "environmentally friendly" designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. With no sugar added, the quality of an eau de vie is directly related to the fruit used, making the selection and handling of the fruit critical to the distillation process. This artisanal craft results in a spirit that is both vibrant and elegant, reflecting the very essence of the fruit from which it is made. French Plum Trees are partially self-fruitful. They are not great self pollinators and will produce more prolifically if given the opportunity to cross pollinate. They require another European variety like the French Petite European Plum Tree, French Improved European Prune Tree, or Green Gage Plumfor best pollination.

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European Plums can be stored for a few weeks before they begin to lose their freshness. Of course, their firm golden flesh is best for fresh eating straight from the tree. These plums are very sweet, with a rich flavor andtender, fine textured flesh. They lend themselves to all types of preparations including drying and baking, preserving and for making sauces. Plums also make amazing liquors. Drying Your French Plums Dry plums in a wooden bowl. Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. More than 1,000 plum cultivars are grown for drying. The main cultivar grown in the United States is the 'Improved French' prune. Other varieties include 'Sutter', 'Tulare Giant', 'Moyer', 'Imperial', 'Italian', and greengages. Fresh prunes reach the market earlier than fresh plums and are usually smaller in size. The great majority of commercially grown prune varieties are self-fertile and do not need separate pollinator trees. [4] Name change [ edit ] If you love experimenting with fermentation, working out a recipe for plum brandy should be high on your to-do list. This sweet, after dinner sipper is a home runon a chilly winter evening while you sit by the fire and dream ofnext year’s garden design. Start Growing Your French Plum Orchard Today Prunes contain dietary fiber (about 7% of weight; table) which may provide laxative effects. [7] Their sorbitol content may also be responsible for this, a conclusion reached in a 2012 review by the European Food Safety Authority. [8] The report also demonstrated that prunes effectively contribute to the maintenance of normal bowel function in the general population if consumed in quantities of at least 100 grams (3.5oz) per day. [8] Nutrition [ edit ]

The French Petite European Plum is also known as the Petite D’Agen plum. This plum was broughtfrom the French town of D’Agento California in the mid-1800s as a scion from France from the Agen Plum French Variety. It was introduced to the US by Pierre and Louis Pellier when they traveled to San Jose, California in 1956. The brothers arrived during the height of theGold Rush and started a nursery with the cuttings they brought with them from France. There began American’s love affair with European Plums which continues today. What Is Plum Bloom The "sustainable" designation covers all estates certified for using sustainable or High Environmental Value (level 3 Environmental Certification) techniques. We are always delighted to hear from our readers. Let us know what fruit treesyou are interested in growing in the comments below and we might add them to our growing anthology of fruit posts. Dehydrated Prunes Grades and Standards". Agricultural Marketing Service, US Department of Agriculture. 2017 . Retrieved 15 May 2017.

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The "organic" designation covers all estates certified for using organic methods. They are accredited by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. Die durch das Cookie erzeugten Informationen über die Nutzung des Internetangebotes werden auf unserem Server in Zürich / Schweiz gespeichert. Die IP-Adresse wird unmittelbar nach der Verarbeitung und vor deren Speicherung anonymisiert. In keinem Fall werden die von uns erfassten Daten an Dritte weitergegeben. Wir stellen auch keine Verknüpfung mit personenbezogenen Daten her. Optimum fruit production will take 3 to 5 years, but is well worth the wait for these aromatic, sweet treats. The French Improved European Prune Trees harvest is later season, around mid to late August. Pollination Growing French Plum Trees will transport you right to the heart of southern France. Plums are a staple in French cuisine, both fresh eaten, cooked, and dried. Every southern France home orchard sports several sprawling, craggy old plum trees either as ornamental centerpieces or functional hedgerows. Tiny french village in the sun during spring

The French Petite European Plum Treeis a classic heritage fruit tree with a gorgeous bluish skin and amber flesh. Eaux de vie, a French term that translates to "waters of life," are clear, colourless fruit brandies that are crafted through the fermentation and double distillation of various fruits. Unlike liquors that are often sweetened, eaux de vie are unsweetened, offering a pure and unadulterated fruit essence that is both aromatic and potent. Drying imparts a deeper flavor with a slightly chewy texture but still so sweet and pleasant to eat. They offer a happy side benefit; they are healthy for you too. Plum RecipesThe French love their pruneaux d’Agen and you will too. The stigma in the US with prunes is a sad fact of advertising pigeon-holing, Prunes are a delicious sweet treat and not just for seniors! Growing Prunes (Dried Plums) in California: An Overview. UCANR Publications. 2007. ISBN 978-1-60107-486-7.