The name Sproud comes from the words “so proud,” and this Swedish company has a lot to be proud of. From a sustainability standpoint, peas use less water to produce than dairy or almonds, resulting in a lower carbon footprint. Sproud Pea Protein Milk is also shelf stable for up to a year, so it can be transported and stored without need for refrigeration. This means a significant reduction in energy usage and waste.

Total Fat 6g, 8%; (Saturated Fat 0.7g, 4%; Trans Fat 0g;); Cholesterol 0g, 0%; Sodium 95mg, 4%; Total Carbohydrate 12g, 4%; Dietary Fiber 0g, 0%; Total Sugars 11g Including 11g added sugars, 22% of daily values; Protein 4g, 8%; Vitamin D 5mcg 25%; Calcium 325mg 25%; Iron 1.4mg 8%; Potassium 750mg, 15%; Vitamin A 90mcg RAE, 10%; Riboflavin 0.39mg, 30%; Vitamin B12 0.6mcg, 25%. What people are saying:Maria Tegman, chief executive and co-founder at Sproud said: “Our Unsweetened remains our number one variant in the UK because of its versatility and zero-sugar content, but many Sproud fans here like using all three products, so we're really glad Booths has recognised this by making the full range available to customers.”​ Water, Protein from peas,, Agave Syrup, Non-GMO Canola Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Gluten Free Oat Oil, Salt, Vitamin A, Vitamin B2, Vitamin B12, Vitamin D. Ingredients:water, protein from pea (1,9%), non-gmo canola oil, acidity regulator (dipotassium phosphate), calcium carbonate, gluten free oat oil, natural aroma, salt, vitamin a, vitamin b2, vitamin b12, vitamin d. Wunda is launching first in France, the Netherlands and Portugal, with a roll-out to other European markets planned. The drinks range is designed to be consumed in the same way as dairy milk, for example on its own, as a complement to cereal, in hot drinks and in cooking. Nestlé said it aimed to further expand the Wunda brand in the dairy alternatives segment.

If you’re like me, you love the taste of chocolate milk. A cold glass of chocolate milk is a refreshing treat on a hot summer afternoon, and what’s better than snuggling up with a cup of hot chocolate on a winter night? Some reviewers, however, complained that it has Canola oil, and some indicated that its texture, when compared to Soy Milk, was a little thin. Containing zero sugar and low in carbs and calories, this is a great tasting milk that can be used hot or cold and has the closest taste to semi-skimmed milk.Within the range, you’ll also find a number of certified brands such as Sugarwise, a certification authority for sugar claims and B-Corp, a guarantee that brands are measuring their social and environmental impacts to the highest standard.

Ingredients:water, sugar, non-gmo canola oil, protein from pea (1,9%), cacao (1%), agave syrup, natural aromas, gluten free oat oil, calcium carbonate, salt, vitamin a, vitamin b2, vitamin b12, vitamin d. Water, Protein from pea (1,9%), Non-GMO Canola Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Gluten Free Oat Oil, Natural aroma, Salt, Vitamin A, Vitamin B2, Vitamin B12, Vitamin D. Total Fat 7g, 9%: Satured Fat 0.7g,4%;Trans Fat 0g;Cholesterol 0g; Sodium 95mg, 4%; Total Carbohydrate 4g, 1% of Dietary Fiber 0g; Total Sugars 4g Including 4g added sugars, 8%; Protein 5g, 10%; Vitamin D 5mcg, 25%; Calcium 325mg 25%; Iron 1.4 mg, 8% Potassium 750mg, 15%;Vitamin A 90mcg RAE 10%; Riboflavin 0.39mg, 30%; Vitamin B12 0.6 mcg, 25%. What People are Saying Rich and foamy Sproud Barista was developed especially for coffee beverages. It’s especially suited for the barista’s choice for lattes, cappuccinos, and other espresso drinks. It’s also well-suited for cooking or for use in drip coffees.

Partly that’s because we’re all more switched on to just how damaging dairy is to the environment (Sproud only emits a sixth of the greenhouse gases of cow’s milk, fyi). But it’s also because plant m*lks got better – tastier, creamier and, crucially, delicious in coffee. Ideal for frothing in a coffee, only four natural ingredients goes into this milk: whole organic activated almonds, whole grain oats, filtered water and sea salt. Water, sugar, non-Gmo Canola Oil, Proten from peas (1.9 %), cacao, (1%), Agave Syrup, Natural Aromas, Gluten-free oat oil, Calcium Carbonate, salt, Vitamin A, Vitamin B2, Vitamin B12, and Vitamin D Reviewers love Sproud Chocolate because it’s flavorful, hot or cold.Most love its rich, chocolaty taste and note that, despite its being Vegan and low fat, it tastes like chocolate syrup mixed into a glass of dairy milk.