Today, using those traditional skills combined with modern technology Japanese Knife Company is proud to present the finest range of kitchen knives and accessories. Although really a petty (or paring) knife we have classed this example from Kanetsune as a small chefs knife, down to it's particular shape which makes it suitable for a vast range of kitchen tasks. High Carbon DAMASCUS Steel】This hand-sharpened, double-bevelled blade is fabricated from high carbon Damascus steel with a Rockwell hardness of 60±2 for improved corrosion resistance and remarkable durability. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions.

Bring a slice of culinary mastery to your kitchen and discover a new world of food preparation with Japanese kitchen knives.They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. Our knives could fulfill your daily kitchen task and make every cutting, slicing, mincing and chopping a joyful experience. If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag. Since it is a mixture of natural and man-made materials, the choice of colors, textures, and finishes is limited only by the imagination of the manufacturer.

We deeply respect all of the knife makers and craftsmen that we work with and, of course, each one of our fine Japanese knives. This is especially important for Japanese cuisine, which focuses on fresh, delicate dishes, which could be impacted by the smell. The Shigeki Tanaka Aogami Damascus series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.These Limited Edition knives are special collaborative works involving our fine craftsmen and a talented Handle Maker.