Blend all these ingredients together to create a fine powdery paste and store it in an airtight container in a cool, dark place. What Is In Pilau Seasoning? Add water and bring everything to a rolling boil and leave the potatoes to cook for about 10 minutes.

This coastal dish can be served with kachumbari and a glass of freshly squeezed or blended orange juice

Bring the rice to a boil, and then reduce the heat to low, cover with a lid, and cook for about 40 minutes or until the rice is tender and cooked through. Pilau Cooking Recipe: If you live in East Africa, specifically Kenya, then you must understand what a “perfect pilau “is. Well, pilau is a famous coastal dish that is always served at ceremonies. You can either eat it alone or have it accompanied by another stew or vegetables This meal is majorly a mixture of rice and beef cooked with some specific organic spices. How to Make perfect Pilau the Kenyan way, Recipe and Cooking procedure/Photo Now, add the fried pork, rice, and the green peas in the pan, mix it well and stir for another 2 minutes. Add the water and let it boil for nearly 30 minutes and cover the pan with a lid. The thing about pilau recipes and cooking, in general, is that you can always vary your recipe to your liking. So if you prefer goat meat, then here’s a recipe that you will love. Instead of purchasing pilau masala spice at the supermarket, you might as well make it in the comfort of your home.

Ndengu Recipe: How to Prepare the Delicacy Method Image: youtube.com, giphy.com (modified by author) Place the onions, oil into a large sufuria and place on medium heat. Let the onions brown before adding garlic and ginger and mix well until they fully cook. Fish korma – the flavours in this curry are incredible! Coconut, almonds, cinnamon, cardamom pods, garam masala and succulent cod make for a mouthwatering recipePilau is one of the most popular rice dishes around. This tasty coastal dish never misses on the menu at social gatherings and is a regular in many homes. This recipe will ensure a delicious meal which is easy to prepare. The brown color of the pilau comes from caramelizing the onions, browning the meat until it becomes really browned. You can roughly blend your spice mixture so that you still retain chunky full spices. The blend of ground and whole spices increases not only the smell but also the flavor. Gluten free puri – a small, round Indian flat bread made with simple ingredients, this is the ultimate way to mop up all those incredible juices from your curry