To get to the point, if you’re a brand new vegan, this is for you, if you’re an vegan veteran, this is for you. I’ve been a massive fan of Richard’s on Instagram for a while now and really hoping that one day he’d release a book.

You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. If there wasn’t pictures of this legend sporting his socks and sandals in this book you’d still know this was his book from the way it’s written.Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It’s wonderful to be able to recreate foods from my past and new recipes too in well thought out, easy to follow recipes, with easy to find recognisable ingredients. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. I do wish I knew that this book was very heavy on the vegan seafood cuisine which is something my husband and I really don't like.

With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. Richard Makin is the vegan blogger behind "School Night Vegan" and author of "Anything You Can Cook, I Can Cook Vegan". He is the Online Food Editor at Wicked Healthy, the company behind Tesco's groundbreaking vegan range, and has developed plant-based menus for restaurants and hotels across the country.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Being an experienced vegan cook, I can work around that with some substitute although, I know it definitely won't be the flavour the author created. This book shows just how exciting vegan cooking can be, and you’ll soon wonder how you ever coped without it. A joy for all vegans, this brilliant and innovative cookbook from Richard Makin features a hundred utterly delicious plant-based versions of everyone's favourite dishes, from fry ups to delicious bakes, with plenty of useful hacks thrown in for good measure.

The recipes are incredibly inventive, so many of them will just blow you away with the ingenuity of how he’s replaced meat and dairy with vegan items but not at the expense of ease or flavour or the “oh my god I need to eat that now” factor. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The recipes are genius, easy to follow, and allow for substitutions (which is helpful when you're a Canadian vegan living in Poland).

The instructions are really easy to follow and the pictures show you clearly what things should look like which is always helpful. You will be laughing out loud and chuckling away to yourself and if you follow Richard aka SchoolNightVegan (his superhero name) you will be reading it hearing his voice and flare. He is the Online Food Editor at Wicked Healthy, the company behind Tesco’s groundbreaking vegan range, and has developed plant-based menus for restaurants and hotels across the country. His humour, wit, food knowledge, and love for his Mam make this book more than just another vegan cookbook. This book is incredible from start to finish, the photos are beautiful and nostalgic, the recipes are easy to follow and so rewarding and the one thing I didn’t know I was getting with this book was the COMEDY!

So many cuisines are represented and there are some dishes that I loved pre vegan that I haven’t had since seeing the light. As receitas são relativamente fáceis, depende da receita tem ingredientes estrangeiros mas o autor sugere substituições, amei, recomendo !

Imagine a world with limitless vegan options ; a place where anything and everything can be made vegan. What I didn't expect was to receive a book not just full of fantastic vegan recipes, but a truly heartwarming story book that made me snort-laugh one minute, then made me all weepy-eyed the next. Richard Makin packs each recipe with genius vegan “hacks” to help everyone from novice cooks to plant-based pros. Imagine a world with limitless vegan options, a place where anything and everything can be made vegan.