Masterbuilt smokers are high performing devices but they can be a little bit sluggish when warming up. The Masterbuilt’s wood chip loader is definitely one of its best features. It’s extremely easy to use so you should never find yourself fumbling over dropped chips or making a mess on the patio. The typical blooming time is between two and three hours, but it depends on the look you’re trying to achieve. The longer you bloom, the deeper and darker your Kielbasas will become.

Authentic smoking in a high quality, temperature-controlled environment requires a very sophisticated smoking device.

Do this twice to completely fill the smoker’s wood tray. If you are filling it up, remember that more chips mean less smoke. There is no direct flame and no polluting fuels. Plus, electric smokers give cooks more control over temperatures so they can achieve the perfect balance of smokiness and tenderness.

Apart from the aforementioned features, the product also includes a drip pan, a grease collection tray and a wood chip tray. All these make cleaning of the smoker an easy and straightforward task. New smokers need what’s called a ‘dry run.’ This is a preparatory smoking cycle without any meat. Use wood chips but don’t add any food to the grill. Just run the smoker as you would if there were sausages inside. If possible, try to do this for six to eight hours. Also, the smoker features an insulated double-wall design which is quite efficient at preventing heat loss and helps to maintain a constant and uniform heat at all times and in all places inside the smoker. It also has a detachable thermometer which indicates the temperature inside the smoker. Provided your electric smoker is working correctly, you shouldn’t need to turn the kielbasa during cooking. It’s more of a visual technique used for creating those barbecue style grate marks. If you’re using a Masterbuilt, it’s best to run the smoker on its highest setting for 40-60 minutes.Some users say Masterbuilt’s probes are slightly inaccurate, so you might want to consider using a separate temperature device or both at the same time. For example, a four-hour smoke might go something like this: hour one starts at 140F, hour two increases to 160F, hour three increases to 180F and the final hour cooks at 200F. Kielbasa or Polish sausage is known for its intensely smoky flavor, and one of the easiest ways to produce it is with an electric smoker.

As far as electric smokers go, the MasterBuilt MES13OB Digital Electric Smoker definitely ranks among the best. It is equipped with a digital control which enables you to regulate it easily. Also, it is designed to enable you load flavoured chip into it through a side loading system. This way, you don’t have to keep opening the door intermittently just because you want to add more chips. This will in turn keep the internal temperature of the smoker consistent. This will ultimately help to get better smoking results. With a heating element rating of 500W, the smoker has a considerable range of temperatures. This feature makes it versatile and you can use it to smoke several different types of foods with different temperature requirements. This has dimensions (HxWxD) of 85.5x53.1x50.3 cm, heating element rating of 800W and is well insulated.Your lovingly smoked kielbasa should only be removed once their internal temperature has reached 160F. This is very important for safety reasons. Palamar JJ, Zhou S, Sherman S, Weitzman M. Hookah use among U.S. high school seniors. Pediatrics. 2014;134(2):227–234. doi:10.1542/peds.2014-0538 It’s always a good idea to make one or two test sausages that can be poked, and temperature prodded without concerns about lost juices. The MasterBuilt 140B electric smoker is well insulated. Its internal heat circulation is uniform. In the same vein, it does not lose heat easily. To enhance your convenience, the smoker is digitized and has automated functions. To smoke your food, all you have to do is to set the smoking temperature and time to suit your desire. The smoker will efficiently handle the rest and provide you with a perfectly smoked food.