Rolls Happy Birthday Washi Tubes - Michaels Recollections Birthday Washi Tapes - Gold Foiled Words/Cupcakes/Banners/Gifts The pineapple flavor is subtle, but it gives these Hawaiian sweet rolls that familiar flavor we all love.

Divide the dough into 16 equal portions, by dividing it in half, then dividing each piece in half 3 more times. A standard 9x13 baking pan will fit 15 rolls comfortably, so you can either discard the last little bit of dough, or bake it separately. Pineapple juice –This sweet tangy addition is a key flavor profile to our Hawaiian Rolls so don’t skip it!Lightly grease a 9×13-inch pan and arrange the dough balls in 5 rows of 3. Cover with plastic wrap and let the dough rise again until doubled in size. This can take up to another 1 and ½ hours. Use room temp canned pineapple juice. Fresh pineapple juice contains enzymes which will destroy the gluten. Because I love the bread so much, I just could not resist making some from scratch. And then I couldn’t resist slathering them with honey butter. If using active dry yeast, please make sure you activate it first by dissolving it in a bit of warm water. If it does not begin to froth up, do not continue with the recipe. The iconic King’s Hawaiian rolls that you’ve probably seen at the grocery store are the famous product of King’s Hawaiian Bakery which started in Hawaii in the 1950’s and became known for it’s sweet, soft rolls made in the Portuguese tradition of enriched breads. Many Portuguese families immigrated to Hawaii in the 1800’s and brought their traditional breads and pastries with them. Over time that tradition has become a part of Hawaiian food culture. Love the delicious mash up of cultures!

Hawaiian sweet rolls are my favorite dinner rolls. If we’re having bread with dinner, it’s going to be these rolls. They are made similar to my easy homemade dinner roll recipe but they’re a lot sweeter. Scrape the dough into a lightly oiled bowl and cover. Let rise for about 1 1/2 - 2 hours, it should be about doubled in size or a little less. In a medium size bowl, combine the melted butter, buttermilk, pineapple juice and brown sugar. Slightly whisk so that it’s all combined. Wait a bit until mixture cools a bit (if it’s too warm from the melted butter) then add the extracts. Form the kneaded dough into a ball and place in a greased bowl turning once to grease top. Cover with plastic wrap and let rise until doubled, about 1-1/2 hours. Baking the RollsPineapple juice lends that familiarflavor of Hawaiianbread that we all love and gives the bread a subtle sweetness which is then enhanced with a touch of honey.