Light brown soft or muscovado sugar: Using brown sugar is what gives the topping that wonderful caramel flavour. I don't recommend using a dark brown sugar however as that will make the cake look too dark.

If you don't have self raising flour you can use plain flour (all purpose flour) just add a teaspoon of baking powder too. There are many excellent non-dairy ice cream options at the store these days, or you can make your own coconut cream ice cream or oat milk ice cream from scratch. Pineapple Milkshake Mix-Ins and Extras

Omit the ice if you are using frozen ingredients, like frozen pineapple. Then add ice until you get your desired consistency. If you have fresh pineapple, use it, it will be delicious! You will need to chop it up and freeze it before making this ice cream. You can also use canned pineapple chunks; if using canned, you most likely will not need much additional sweetener. (just freeze it first.) After blending, taste the ice cream mixture and adjust the sweetness accordingly. Therefore, pineapple cakes are not vegan but easy to make at home without eggs, dairy, or butter. How To Make Vegan Pineapple Upside-Down Cake? There are also several creative variations and additions you can explore to elevate a traditional vegan pineapple upside-down cake. Here are a few ideas:

Don’t spread much on the sides, except if you are using a spring form pan, as it might make the cake difficult to unmold. Vegan pineapple upside-down cake - this vegan version of the classic childhood favourite cake is just as good as the original and easy to make too. Gooey caramelised pineapple slices and cherries sit atop a soft, moist vanilla cake. It is wonderful served warm with custard! Eggless and dairy-free. Place a cherry in the middle of each ring, and more in the gaps in between them if you like. Place the tin in the fridge while you prepare the cake batter.

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Buy your fresh pineapple a few days before you want to make this ice cream so it has time to ripen. Not worth using unripe pineapple as it won’t have much flavor. Indulge in the delightful flavours of a Vegan Pineapple Upside-Down Cake! This blog post unveils a mouthwatering recipe that is entirely plant-based and cruelty-free. Enjoy the sweet caramelised pineapple topping and moist, fluffy cake base, all without compromising your vegan lifestyle. Discover how simple it is to create this tropical treat that will satisfy your cravings and impress both vegans and non-vegans alike.

No special equipment is required to make up a batch of this soft-serve ice cream; you only need a food processor or blender. If you prefer the texture of firmer ice cream instead of soft-serve, you can place the ice cream in the freezer for a few hours. When making it at home, you have full control over the quality and quantity of the ingredients. Our version lets the pineapple shine with no additional sweeteners and adds some coconut milk for healthy fats. IngredientsCitrus Zest: Add a burst of citrus flavor by incorporating lemon or orange zest into the cake batter. It complements the pineapple and adds a refreshing twist.