There's a reason why Benriner is often mentioned as the mandoline of choice in many professional kitchens: This Japanese-built slicer is simple in design, but it's also a real workhorse. If your kitchen needs include slicing bigger vegetables, like extra-large russet potatoes for chips or heads of cabbage for a coleslaw recipe, this is the tool for you. This mandoline worked best with peeled vegetables, but some larger ones (like potatoes) will need to be pre-cut to fit the chute. We didn’t feel comfortable slicing very small radishes, as the hand guard didn’t seem to hold them well, and when slicing a bell pepper, the skin got caught, and it wasn’t as easy to slice through as some of the other models. Furthermore, if you want to make waffle cuts, you can’t use the guard because you can’t turn the vegetable to make the second cut. Extreme care should be taken, or cut-resistant gloves should be used. Since this is stainless steel, it should be dishwasher safe, but hand washing is likely to be easier and will keep the blades sharper for longer. A vegetable knife can be a good investment, so you need to know your options when choosing the best knife for cutting vegetables for you. Slicing foods evenly is a skill that chefs learn in school and perfect over time. Some home cooks can handle a knife skillfully, though most don’t have as much practice as professional chefs, so their cuts are less likely to be identical. While uniform cuts make food look more presentable, they also mean that the food will cook evenly, so some bits won’t be soft while others are still crunchy. A mandoline replaces a knife for making those perfectly even cuts, and it’s particularly useful for making super-thin cuts for potato chips that are difficult with a knife. Peelers might be one of the most common kitchen gadgets, right alongside wooden spoons. Unlike spoons, though, there are a lot of differences between models. From the general shape of the peeler and the blade material to the handle material and the color, there are a lot of options from which to choose. There are two basic shapes for handheld potato peelers: straight or Y-shaped. Which shape you choose is all about personal preference.

You also have to use the right motion and technique in cutting all types of vegetables. Unfortunately, you can only acquire the skills and mastery of the techniques through practice. Deal Alert! The OXO Good Grips Chef's Mandoline Slicer 2.0, one of our all-time favorite mandolines, is on sale right now for Cyber Monday. Soaking sweet potatoes before cooking them ensures a crispy and delicious finish. As a result, you get more crispiness out of the starch and you can get more of the sugars out of the biscuits, resulting in a sweeter flavor. It’s also beneficial to soak sweet potatoes to remove some of the excess moisture, which can be beneficial if you’re looking for a fluffier texture in your finished dish. Finally, soaking sweet potatoes reduces the amount of time spent in the kitchen, allowing you to spend more time enjoying your meal. Knowing how your knives are made and the materials used to craft them is also important, since both the handle and the blade can be made from different materials. From budget and premium steels to titanium and even ceramic, you’ll find there are several different types of materials used to craft a kitchen knife blade.

Which Knife Should I Use?

The best way to know which potato peeler is right for you is to figure out what you're mainly going to use it for and how often. If you're mainly using it to peel potatoes, perhaps a swiveling one with a comfortable rubber grip works best. If you're going to use your peeler for other purposes, such as julienning, something dual-purpose with extra-sharp blades may be more your speed. If you'd rather the tool do all the work (and you have the kitchen space), consider an electric peeler. They’re a superfood. That’s right! Sweet potatoes are a superfood. From the orange skin to the soft flesh, sweet potatoes are full of beta carotene, loaded with vitamins and minerals, with tons of fiber and antioxidants. It is great for slicing, dicing, and cutting a variety of vegetables with precision and control. This may be partly due to its traditional Pukkawood handle that makes it comfortable to hold, even for those with small hands. Constant practice will also make you comfortable with using your knife. This will be a big help for you to increase your chopping speed. Which knife is best for cutting potatoes?

This vegetable cleaver scores highly with its cutting versatility and durability. It is capable of cutting through all sizes and densities of vegetables, but also has enough flexibility for fine slicing.

The chef’s knife has a miniature version, and that is the utility knife. It is used for the more delicate tasks which the big bladed chef’s knife cannot efficiently do. A utility knife is best for trimming vegetables, peeling onions, and coring fruits and vegetables. Don’t scrub them too hard as you want to keep the skin intact, especially since they do not need to be peeled! Option 1: Wedges