To make the buttercream mix the butter, cocoa powder and icing sugar together. Once it starts to come together add the milk and vanilla extract, and mix until smooth. I use my electric hand whisk to do this but you can also do it by hand with a spoon. If the buttercream is too stiff then you can add a little more milk Sprinkle some crushed Maltesers over the cake and place some in the chocolate too before setting it on the side or in the fridge. Make the buttercream by mixing the Malteser Teaser spread with icing sugar, butter and milk.Pipe it onto the cupcakes then top them with a Malteser Teaser chocolate each.

Maltesers Cake - The Baking Explorer

For the full recipe with measurements, head to the recipe card at the end of this post. How to make Maltesers Cake To make the buttercream, mix together the butter and icing sugar with a spoon or electric hand whisk, when it starts to come together, add the milk and Malteser Teaser spread and mix until smooth. You can add more milk if the buttercream is too stiff Delicious and easy chocolate and malt loaf cake topped with a Malteser spread flavoured buttercream covered with oodles of Maltesers! Transfer the cake batter to the loaf tin and bake in the centre of the oven for 45 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave the cake to cool completely in the tin while you make the Malteser buttercream.Gently whisk in the self raising flour, malt powder, cocoa powder, baking powder and bicarbonate of soda. Divide the mixture between the cake tins and bake for 35 minutes, or until a skewer inserted in the centre comes out clean. You can spread the buttercream onto the cakes with a spoon or palette knife if you don’t want to pipe it. When I discovered Maltesers spread, I knew it would make an amazing buttercream. It's a chocolate spread filled with crunchy malt pieces and it inspired me to make these Malteser Teaser Cupcakes! They have an indulgent chocolate sponge, topped with creamy and silky Maltesers buttercream, and a Maltesers Teaser chocolate on top. They are Maltesers Teaser heaven! Ingredient Tips & Equipment Information Cream the butter and sugar until light and fluffy, beat in the eggs followed by the flour, baking powder, cocoa powder and malt powder. Slowly add the milk and beat until the batter has loosened and all the ingredients are fully combined.

No Bake Malteser Cheesecake - Kitchen Mason Showstopping No Bake Malteser Cheesecake - Kitchen Mason

Melt the butter and add to the biscuit bowl, combine the two together by mixing with a wooden spoon, tip into a lined tin and press down firmly. If you're a Maltesers fan I know you are going to love these Maltesers Cupcakes! They've got a chocolate malt sponge, they're filled with Maltesers Spread, and topped with a malt buttercream that tastes exactly like the inside of a Malteser!! On top are plenty of Maltesers of course and some Maltesers buttons for good measure. They are absolute Maltesers heaven! Ingredient Tips & Equipment Information

Mix the two types of chocolate together and spread on top of the caramel (once it's set of course!)

Asda Groceries

If the caramel is over done you will know as it will be chewy. If its solid, you’ve just gone wrong!!!! If it is chewy, leave it out at room temperature to prevent the butter making the caramel set any firmer. Also, when the chocolate is poured on, it can soften the caramel too. Don’t go for expensive malted biscuits, I bought cheap as chips ones and as per Jane’s recommendations and it was still super yummy! Great bakes start with great ingredients. Here’s everything you need to know about the fundamentals needed for this recipe… For the biscuit base

The crowning glory here is the Malteser buttercream. I achieved this by adding around half a jar of Maltesers spread to vanilla buttercream icing. Caster Sugar – Golden caster sugar is my favourite for it’s slight caramel flavour, but regular caster sugar will work too. So anyone who is a regular reader will know I have such a sweet tooth so when I found this recipe on Janes Patisserie, I knew I just HAD to try and make it myself!