Calrose rice was developed around the 1950s in California by Japanese-American producers. Although it is not considered authentic Japanese rice, Calrose is a medium-grain Japonica used by many Japanese-American restaurants. It is also a good choice for making rice pudding and other sweet dishes, as it has a mild flavor that pairs well with sweet ingredients. Love a recipe you’ve tried? Please leave a 5-star 🌟rating in the recipe card and a comment below! That’ll make my day! After testing a few different variations, the best cooking time for short-grain rice is 2 minutes on high pressure. I’ve also tried using the “Rice” mode on the Instant Pot, which is set to 12 minutes on low pressure. As both manual and “Rice” mode takes 5 minutes to pressurize, “Rice” mode takes an extra 10 minutes to cook. 5. Natural release for 10 minutes and then release the pressure.

Instant Pot Japanese Rice • Just One Cookbook Instant Pot Japanese Rice • Just One Cookbook

Nishiki rice is also known for its high nutritional value and is said to be a good source of fiber and protein. Tamaki is a Japanese-owned company with nitrogen filled bags to maintain the utmost in quality. The Nissan GT-R of rice.

Nishiki Brown Rice Nutrition

However, when the rice is cooked in the Instant Pot, the steam does not escape from the pressure cooking (less evaporation). Therefore, the best water ratio is one to one:1cup of rice to 1 cup of water, or 1 rice cooker cup (180 ml) of rice to 180 ml of water. 4. Cook at high pressure for 2 minutes. Hiroyuki Terada ( YouTube video tutorial): I’ve included this video because it’s the most realistic video for most people producing sushi rice (no special equipment required).

Japanese Rice - Everything You Need to Know - Just One Cookbook Japanese Rice - Everything You Need to Know - Just One Cookbook

Nishiki rice is a brand of medium grain rice manufactured by JFC International and comes in Japanese (***, a character that is also used as its logo).To let you know which brands of rice Japanese and Japanese Americans traditionally use to produce sushi or that daily staple of a bowl of rice. Large grains with well-defined starchy core and a very good shinpaku appearance rate of around 95%, but unfortunately also very brittle (although some strains of this variety fare slightly better than others). This means that the variety is mostly used for sake made from less-polished grains, like Junmai, were it lends an earthy flavour and round texture.

Rice in the Rice Cooker - A Peachy Plate How to Cook Sushi Rice in the Rice Cooker - A Peachy Plate

Since I use the Instant Pot mainly to cook the main dishes, it’s impossible for me to use it to cook rice at the same time. Unless I am using two Instant Pots for this matter. 3. My Zojirushi rice cooker does an amazing job. If freshness and flavor matter, look for Tamaki Gold and Tamanishiki Super Premium Short Grain Rice at local Asian grocery stores. Tamaki Gold is California-grown Koshikikari, while Tamanishiki is California-grown short-grain rice that uses two kinds of premium short-grain rice – Koshikikari and Yuma Gokochi. They are more expensive than Kokuho Rose and Nishiki. How To StoreSince choosing the best Japanese rice can be a daunting task when there are so many varieties on offer, we hope our guide has helped you learn more about these delicious grains. Whether you plan to make sushi or a simple bowl of fluffy goodness to accompany your main meal, enjoy your Japanese cooking journey!