Try this Clase Azul Tequila Gold Limited Edition with a starter of kalamata olive tapenade and brie cheese tapas. An aroma of agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana. To make this delicious drink, simply muddle the agave nectar with the orange peel along with the bitters. Next, add your Clase Azul Anejo tequila into a glass with ice. Add a brandied cherry for a garnish, and you’re all set! Effective Top Tube Length: Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s. It’s also one you don’t really need ice for. You’ll never experience the cliche tequila burn when drinking Clase Azul, which means neat is the way forward when enjoying it. While you could make the most of mixers when drinking tequila, you’re in danger of masking the bottle’s unique flavors when doing so.

Clase Azul Reposado is a symbol of the tradition and culture of Mexico. The quality of this tequila has been recognized with Gold Medals from the Beverage Tasting Institute in Chicago, and the San Francisco World Spirits Competition. Tequila production begins with the agave plant, cultivated in Mexico’s desert regions. Early civilizations believed agave was a gift from the gods, which they used as a source for food, fibers and building materials. They would cut off the top of the plant, and the remaining stump filled with a liquid called aguamiel that would ferment into a cloudy, low-alcohol drink. Only 6000 bottles of the luxury tequila will be sold, with sales expected to begin on August 1st. The tequila has a light amber color and a medium body, Azul describes it as offering flavors of hazelnut, dried chamomile flowers, candied orange peel, wood, walnut, vanilla and raisin aromas on the nose and flavors of oak, ginger, green olives, chocolate, salted caramel, fig and a subtle hint of smoke. An incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks. And an Extra Anejo aged in American whiskey casks and finished in sherry casks. This luxury tequila brand is at the top of the game when it comes to a beautiful drinking experience, enjoyed in hand-crafted ceramic bottles that you’ll proudly display long after you’ve taken the final sip from the bottle.Tequila may be bottled without maturation or aged in oak barrels. The length of aging determines how it is labeled: Colorless blanco or silver tequila is aged fewer than two months in oak; reposado between two and 12 months; añejo for more than one year. Extra añejo is a category added in 2006 that includes tequila aged at least three years in oak vats under 600 liters. Generally, the longer tequila ages in oak, the smoother and more full-bodied it becomes. Clase Azul Anejo delivers the rich, uncompromising flavour of high-quality aged tequila. The smooth flavour makes it an ideal tequila for sipping during the day or for a late-night indulgence. What makes the Clase Azul Añejo special?

Clase Azul Anejo tequila has a distinctive yet approachable flavour that makes it perfect for people trying tequila for the first time and connoisseurs alike. This tequila tastes like Mexican vanilla, and orange marmalade with a dash of spices. Aftertaste The blue agave plant can reach eight feet in height and matures at around six years old. Sugars collect in the core of the plant, the piña. Producers chop up the piñas and cook them in large ovens, then press the juices from the cooked pieces and ferment them with yeast. Clase Azul’s range of tequilas and mezcals are made from quality agave plants found throughout Mexico. Made with Blue Weber agave grown in the highlands of Jalisco and rare agave species found in the mountains, each of Clase’s spirits is meant to showcase the characteristics of the country. Tequila may have a wild and crazy reputation, but this unique spirit is created according to strict guidelines, guaranteeing authenticity and consistency. It’s distilled from the fermented juice of the Weber blue agave plant, and comes only from a specified region of Mexico, centered around the western state of Jalisco. The aftertaste gives off an intense flavour of the American oak casks in which it was stored. Clase Azul Añejo AppearanceLaunched in 1997 with a determination to highlight the heights of luxury in the world of Mexican drinking, Clase Azul has risen into something far beyond a simple spirits company. You’ll never find two identical bottles of Clase Azul Tequila. Created in the mountainous Mexican town of Santa Maria Canchesda, each of the brand’s bottles is hand-sculpted and hand-painted by a local artist using the Mazahua people’s ancient techniques. The magic of Clase Azul is not limited to the quality of its tequila. Its beautiful ceramic decanters are moulded and decorated entirely by hand by a small community of Mazahua Indians, making each decanter truly unique.

Pair with seafood and fish that has a high-fat content like tuna, salmon, octopus, lobster, shrimp, mussels, and clams, which you can cook with butter and yellow lemon (avoid limes). Although the closure that sits atop the Clase Azul bottles is reminiscent of a bell, its shape was a happy accident. In a recent interview, the tequila’s brand experience specialist, Saskia Iha, noted that the ringing cap was crafted as part of an effort to utilize sustainable materials. However, that hasn’t stopped the tequila from becoming well known for its bell-top lid. It boasts one of the most expensive tequilas on the market.Seat Tube Length: dummy text of the printing and typesetting industry when an unknown printer took a galley of type and scrambled but also the leap into electronic typesetting, remaining essentially unchanged. Spain lifted the ban for good in 1792, and in 1795 gave a license for the production of tequila to Jose María Guadalupe de Cuervo, maker of what is now the world’s best-selling tequila, Jose Cuervo. There’s reposado tequila and then there’s Clase Azul Reposado. When it comes to a luxurious reposado tequila, nothing comes close to Clase Azul, the producer of some of the most celebrated tequila on Earth. What makes the Clase Azul Reposado special? Authenticity, decadence, and an artistic streak: just a few of the words you could use to describe Clase Azul tequila. Unlike many other tequila brands, it was its reposado –– not blanco –– tequila that made Clase Azul a household name. Reposados are known for their rich flavor and higher price tags thanks to months of barrel aging. To be known first for this style of tequila speaks volumes as to why Clase Azul is an ultra-premium spirit. You can choose from a line of eight bottles.

We have a 7-day return policy for items that have been despatched, which means you have 7 days after receiving your item to request a return, please note that this only relates to items that are defective or damaged.Clase Azul is known throughout the world for creating some of the most delicious tequila ever tasted. It’s also known for working closely with local artists and supporting cultural ties in the area. With a nose of candied orange peel and American oak followed by light notes of cinnamon and banana. This tequila is dangerously inviting. Taste Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-coloured ceramic base. Clase Azul Reposado features some of the most complex and decadent flavours of any tequila on the market. With such a rich array of flavours coupled with irresistible aromas, it’s easy to see why so many people think so very highly of this premium tequila. Nose