Bruschetta can be made with a myriad of bread – not just the classic pagnotta. Whatever bread you end up using, make sure it’s rustic-style bread with a rigid crust that can accommodate the toppings. Sourdough, French baguettes, and ciabatta bread all work like a charm! Using pagnotta bread will render the best results. However, pagnotta bread isn’t exactly easy to find. A lot of stores don’t carry this type of bread, and it is more likely to be found in specialty bakers – which are difficult to find in some areas. Grease a separate bowl with olive oil, then place the kneaded dough into the bowl. Tear a piece of cling wrap and oil one side, then place the oiled side down to cover the bowl. If you’re more of a visual learner, here’s a great video on how to make Bruschetta 3 different ways! This bread is very unique. It is made using durum wheat flour and some sourdough starter. This gives the loaf a very tangy flavor accompanied by a soft and almost sponge-like texture.

Traditionally, Bruschetta is made using Italian bread called Pagnotta. This is a loaf that is made with durum wheat flour. If you have gluten sensitives, you can try a gluten free bread or our Sesame Low Carb Cloud Bread. You can grill your sesame low carb cloud bread for just a couple of minutes just to get those nice grill marks and to make the exterior crispy. Perfect for those that are watching their carb intake. Heirloom tomatoes are in season Bruschetta is simple to make, but there’s a few fundamentals that you can’t skimp on if you want a seriously tasty one. Get these right and you can’t go wrong!

I Love Bruschetta with Cheese

This bruschetta topping is a delicious combination of flavors. Balsamic caramelized onions add a sweet and tart flavor to the dish, while melted cheese and sage add a savory and earthy taste. The onions can be caramelized in a pan with a little balsamic vinegar, and the cheese can be melted in the oven or on the stove. The sage adds a fresh, herbal flavor and can be added to the dish either fresh or dried. It’s peak tomato season, which means it’s also bruschetta season! By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil and garlic on golden, toasted French bread.

But, which bread can be used to make Bruschetta with? Some of the best options for Bruschetta that are similar in texture and flavor include ciabatta, sourdough, filone, and baguette. Other great options that will work equally well, even though they are a little different, are brioche, focaccia, white bread, and Criola (a type of hard roll). Roasted Grape & Bleu Cheese Bruschetta– Tangy, nutty, and sweet, this bruschetta is great for any occasion! Tomatoes: Vine-ripened tomatoes are at their best in the summer, but sometimes you can find good hothouse and cherry tomatoes at the grocery store during other times of the year. If you can find heirloom tomatoes, these tend to be full of flavor. Regardless of the variety of tomato you use, choose medium-ripe tomatoes—you want them to be ripe enough to have plenty of flavor but not so ripe that they're soupy.We have included a very wide variety of options that range in flavor, texture, availability, and price. This way, we can assure you that you will find an option that works for you! 1. Pagnotta Filet Mignon with Romesco, Goat Cheese, and Crispy Shallot– Take you appetizer selection to a whole new level with this bruschetta recipe! This Bruschetta with Cheese is easy to make with melted freshmozzarellaand frenchbaguettes toasted to golden brown perfection. It has the right texture – strong enough to handle the toppings yet airy to absorb the flavors. Plus, it’s not prone to burning when grilled – which is essential for bruschetta recipes. 4. Ciabatta

Simply choose toppings that traditionally work well together. Sliced tomato, basil, cream cheese, and balsamic vinegar are always a winner! So are smoked salmon ribbons, cream cheese, and chopped chives.To make this bruschetta, start by preheating the oven to 400 degrees Fahrenheit. Slice the plums into wedges and place them on a baking sheet. Sprinkle with salt and pepper and drizzle with honey. Roast for 15 minutes until the plums are caramelized. But, if you do end up with some good pieces with medium-sized holes, then this option is incredibly well-suited. The difference between this version and the classic is that the classic allows the flavors to mingle and that is a very good thing. If you like the idea of a chartreuse platter be sure to try our DIY Ultimate Bagel Bar Brunch. Bread is the key ingredient Using a pastry brush, coat the entire surface of your slice in olive oil. Make sure to coat both sides so that the bread evenly crisps and browns. Save time by prepping all ingredients for this bruschetta with cheese before serving time. Bread can be sliced and toasted ahead of time, and cheese can be sliced ahead of time. This helps for easy assemble of ingredients when completing the cooking process of this appetizer prior to serving. And Remember to serve immediately!