There are, however, similar liqueurs that can come close and offer some of the flavors that you are looking for.

Dolin Génépy is the closest alternative to Green Chartreuse in terms of flavor, as it is also of French origin and has many similar notes. Végétal de la Grande-Chartreuse (138 proof or 69% [4]) has the same base of about 130 medicinal and aromatic plants and flowers but is more alcoholic. It can be described as a cordial or a liqueur, and is claimed to be a tonic. It is sold enclosed in small wood bottles.The monks are still the owners and makers of this unique liqueur. At any one time, only 2 to 3 monks are aware of the recipe and make the infusion which contains over 130 herbs and flowers. Yellow Chartreuse (86 proof or 43% [14]) has a milder and sweeter flavor and aroma than Green Chartreuse, and is lower in alcohol content. [4] [13] :11 Chartreuse VEP [ edit ] Chartreuse gives its name to the color chartreuse, which was first used as a term of color in 1884. [23] Chartreuse yellow is a color originally named "chartreuse" in 1892 after Yellow Chartreuse liqueur, but since 1987 it has been called "chartreuse yellow" to avoid confusion with the green version of chartreuse. In addition to Green Chartreuse and Yellow Chartreuse, there are five other versions of Chartreuse available on the market: Chartreuse VEP, Élixir Végétal de la Grande-Chartreuse, Liqueur du 9° Centenaire, Génépi, and Cuvée des Meilleurs Ouvriers de France. The 1605 Manuscript and the Secret of the "Elixir of Long Life" ". Archived from the original on 23 December 2001 . Retrieved 31 October 2013.

Even today, the decision not to increase Chartreuse production is more profound than a mere business decision. Since some tasters detect notes of elderberry in Green Chartreuse as well, White Sambuca works great and carries well in that department.

Some examples of chartreuse are more bright, like a lime green or apple green. Others are more subtle and muted, like a pistachio or avocado green.

Green Chartreuse, also known as Chartreuse Verte, is the most common form of this popular herbal liqueur. It has been around for centuries and has a vibrant green color. In 1840, they developed a milder version called Green Chartreuse and a sweeter version called Yellow Chartreuse. [4]

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The beverage soon became popular, and in 1764 the monks adapted the elixir recipe to make what is now called the "Elixir Végétal de la Grande Chartreuse". [4] In 2007, a special edition was created by the Meilleurs Ouvriers de France (Best Craftsmen of France) in partnership with the Chartreuse distillery. It is yellow in color (45% alcohol). [16] Flavor [ edit ] Another French liqueur that can be used in place of Green Chartreuse, Bénédictine was developed by a wine merchant in the 19 th century and is a spicy blend of many herbs, flowers, roots, and berries. She added that despite new efforts and focus for the monks, "the manufacture of their liqueurs remains the mainstay of their activity." As to why, Chartreuse's popularity has surged globally in recent years, Zappia has a theory. "It is more than a liqueur," she says. "It has been a symbol of durability and stability since 1605 and that reassures people in this complicated world in which we live today." She adds, "It is a product that has survived the centuries without losing any of its quality and magic. When you drink Chartreuse, you're not just drinking liqueur, but a little bit of eternity."