First up on our Magnolia Table recipes list is Jo’s Fatayar & Lebanese Salad. Fatayar are a small savory pie, and a very traditional Lebanese dish. This recipe combines delicious flavors and textures. This is a crowd-pleaser for sure. You can use this recipe for any occasion or get-together. This banana bread is the perfect way to get into someone’s heart. Jo created this recipe with the idea in mind of her kids having a freshly-baked treat to come home after the school day.

Joanna Gaine’s cookie recipe is the closest I’ve come to tasting that nostalgic taste of childhood. The perfect accompaniment — the sauce is super simple to make and captures all the flavors anyone would enjoy with these perfect pretzels. Cheese and mustard mixed together in a delicious creamy sauce. The perfect sauce to dunk your pretzels into. Combine flour, powdered sugar, melted butter, and salt in a large mixing bowl. Mix very lightly with a fork, but don’t mix everything in completely here. Place the partly-mixed dough in the baking dish and flatten it with your fingers to fit the whole tray. Whisk together the granulated sugar, eggs, and lemon juice until fully combined in another large mixing bowl.After 20 minutes, take the baking tray with the crust out of the oven, and pour the lemon mixture over it.

These biscuits will turn out beautifully soft and flaky. Whatever you choose to pair with these biscuits, you can rest assured that everyone around the table will be diving in for more. Jo has created a simple solution to Fatayar pastry. She has found the perfect biscuit dough that recreates the texture and taste of perfect Fatayar pastry. Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook , Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:Are you in a bit of a recipe rut and struggling to come up with new recipes to cook for your loved ones? Well, you’ve come to the right place. Magnolia Tables has a plethora of insanely delicious recipes. Perfectly gooey in the middle and crunchy on the outside, I know you’ll love this Joanna Gaine’s recipe. The sweet topping to Jo’s French toast gives everyone a good burst of sugar they need to get on with their day. Turn the stand mixer off and add the flour mixture to the bowl of the butter mixture. Mix on medium speed just until the flour is mixed in, then turn the mixer to high speed for a few seconds to pull the dough together; it will be chunky. Place the baking tray in the oven again for 15 minutes then remove and cover the tray with foil, and return to the oven to bake for an additional 15 minutes.