The snake method, or the fuse method as it’s also called is a technique that allows you to smoke a brisket to the quality you’d expect from an expensive smoker. Around 10-12 briquettes should be enough to grill some burgers and hot dogs no problem. If you’re using it for the first time start here. As a final point by using fluids you may also find that you get a slight chemical taste imparted on your food. Not good. Make life even easier… remember to take those essential cooking accessories, including our rugged firm-grip carry bags for effortless transportation. Plus, the tongs, burger flippers and barbecue spatulas you need to cook to perfection. Ideal for your outdoor adventure

We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More > The Weber Smokey Joe and premium model charcoal bbq are made to the same high standards as all our barbecues and accessories. From the sleek corrosion-resistant porcelain-enamelled bowl and lid, tough stainless steel body and grate to details such as the rust-resistant aluminium vent and comfortable carry handle, the Smokey Joe will serve you well for years and years. Smokey Joe charcoal grill – frequently asked questions Well, this is the fun part of grilling using charcoal. Ask 20 people how to light a barbecue and they will tell you 20 different ways and swear that their way “really works”. The truth is that there are numerous options available.The Smokey Joe is about as versatile as a grill gets. You can grill just about anything you’d expect from a camping grill, and it couldn’t be any easier. By leaving both wide open you are allowing cool fresh air to be drawn in through the base, and the warm air can be vented overboard through the lid. Close the bottom grate and fresh air can not make its way in, and the temperature will rise. Close the top grate and the hot air can’t escape, again causing a temperature rise. By managing the cooler air coming in, and the hot air leaving the grill you can tweak the heat setting depending on how you like to cook. Direct and Indirect Grilling Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More >

Customers from John Lewis & Partners rate the Weber Smokey Joe 4.6 stars out of 5. They say it's excellent quality and great value, with comments on its portability, how easy it is to clean, and its compact size. Essentially all you need to do is pile your charcoal on one side of the grills substantial charcoal grate. The area directly above the coals is the ‘hot’ zone. This area is perfect for searing and getting those signature barbecue stripes all over the food. It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More >There's the 2019 creme-de-la-creme Weber® Master-Touch® GBS® Premium E-5775 57cm, made for the low and slow cooks in-mind and with a hinged lid makes it super easy to access the food you are cooking. This unique barbecue also comes with a charcoal ring, heat deflector and sear grate.

And once the party’s over, storing it away will be hassle-free. WEBER portable charcoal BBQ – frequently asked questions You may have seen Weber offering a chimney start as an add-on to their grills. Chimney starters are handy to speed up lighting your grill and makes it easy handling the coals. The first time you light the BBQ, it's recommended to keep it lit for at least 30 minutes before cooking anything. This is to burn off any residue from the manufacturing process. I used to be adamant that a classic grilled burger was the best way forward, simply cooked over charcoal Read More > Spontaneity is the spice of life, and with a Weber portable charcoal BBQ by your side, you can grill, bake, sizzle, or sear your favourite foods, wherever you are.If you want a barbecue that’s portable enough to take on trips, but substantial enough to use in your garden, consider it sorted. Your friends and family will be in for a real treat when you use a large portable charcoal BBQ or charcoal portable round BBQ to delight their taste buds. You can get up to 8 hours too using this method. You place coals in a snake-like shape around the edge of the grill, they then slowly burn as the heat travels through. There are only a few parts involved. You’ll need a cross-headed screwdriver, and a flat-headed screwdriver, but don’t worry, it’s really simple.

The dome shape design is also more than just for show. You can arrange the coals to burn longer and make the most of the heat.In addition, we have a comprehensive collection of Weber® spares for both current and discontinued Weber® models allowing you to keep your cherished family barbecue grilling perfect food forever! The vents are on the top and bottom of the standard model, and on the side of the Smokey Joe Premium. I find the side vents a little easier to use, but it’s just a preference thing. To reach the right temperature for cooking, a Smokey Joe takes around 15- 20 minutes, depending on the weather. Our best tip is to use the right charcoal briquettes along with a charcoal lighter, such as our Lighter Cubes, in conjunction with the Rapidfire Compact Chimney Starter, all available through Weber. A Rapidfire chimney starter is a fantastic way to start a charcoal grill, with the coals held in a canister-shaped cylinder, accelerating the combustion process. Don’t forget your oven gloves and tongs! Is barbecuing with a Smokey Joe allowed in parks?