Prawn dumplings are plump and sweet, then there's vegetable gyoza (eat these first as they'll go cold), Cornish crab brioche buns, little cups of wasabi- and ginger-cured salmon, and an open duck roll on wanton. Dainty sandwiches come with properly British fillings (cucumber and cream cheese, honey-roasted ham and Coronation chicken), but it’s the cakes and miniature puddings, with their adorable musical decorative touches, that are the highlight. Celebrate that special addition to your family with a glam fete that feels more upscale than cutesy, with a simple palette of blue or pink, a crown for the birthday child, something sparkly for a toast, and a few sweet treats to eat.

I would recommend using fresh fruit for this cake as frozen berries will not look as nice and will thaw/leak in a weird way onto the cream. Baby–and all your guests–will be utterly charmed by this decor, which is easy to pull off with the right balloons and paper goods. For this easy coronation cake, I used blueberries for the background and then strawberries and raspberries for the red parts. I live by the motto ‘Eat, Drink and Be Merry’ – Eat fabulous food, drink delicious drinks and love what you do in life. The walk from Hyde Park to The Lanesborough oozes all the charms of spring–and it joyfully continues to the aptly named Meadow Afternoon Tea inspired by the Royal Parks just outside.King Charles' favorite treats feature on the limited-edition menu including sandwiches filled with ingredients from Royal Warrant suppliers like Dukeshill Ham.

Invite everyone over from 3 to 5 for a desserts party and don’t forget to include a candy display table and baggies as the favor. This cake is such a people-pleaser, it can feed a lot of friends and is topped with the best fresh berries. Scones arrive like prized possessions in their own wooden box, with clotted cream and a surprisingly savory rhubarb and tonka bean jam. Tucked away on an unassuming side street in Belgravia, there are even rumors of a secret tunnel linking the hotel to Buckingham Palace, so the Queen and co can slip in unnoticed.

But you won’t find its breakfast blend on the menu here; instead, opt for the Royal Exchange, a light Sri Lankan and Kenyan loose-leaf tea that represents this cool new base, or–better yet–Champagne. Savories come in the form of pillowy milk buns that are delicate enough to ensure the focus is firmly on the punchy seasonal fillings. Our cakes are freshly baked then frozen and packed with dry ice before dispatch to protect their intricate designs and fresh taste.