Introducing ‘Mince Pie’ Christmas Liqueur with edible silver. A sweet spice mix with hints of cinnamon, nutmeg & dried fruits with a rich complexity to deliver a wonderfully full buttery taste. These deep and crumbly mince pies are so simple and delicious. The secret to Paul's mince pie recipe is to jazz up shop-bought mincemeat with a little extra fruit and zest. (No soggy bottoms, please.) We were fortunate enough to try the new flavours and here's what our Senior Food & Drink writer, Melanie Giandzi, had to say on the new gins.

Whitley Neill has launched a mince pie gin and it sounds

Upon opening, this gin instantly evokes the festive season with aromas of rich mince pies and a touch of citrus. On the end, the juniper delivers a hint of pine Christmas trees. Friday and Saturday evenings are our busiest evenings and it is not always possible to seat guests though we will always try. It is always preferable to reserve a table to avoid disappointment.

Loading... {{SelectedStore.TimeSlot.DayOfWeekString}}, {{SelectedStore.TimeSlotReservation.Day}} {{SelectedStore.TimeSlotReservation.DisplayMonth}} If you like the sound of that and would like to know how to make mince pies, why not have a bash at this yummy Christmas mince pie recipe? It might look like it has lots of steps but in fact, it is very simple. The crimson fruits of a bountiful summer harvest are put to good use in this Christmas gin liqueur that’s made by resting our London Dry Gin over a layer of perfectly ripe plums for a full month. From Mince Pie Gin to Christmas Tree Gin, the holiday season’s sipping is made even more extraordinary with our Christmas gins. In these limited-edition releases, our team of talented distillers have taken the scents and tastes of Christmas and translated them into our range of carefully crafted Christmas gins.

Mince Pie Martini is the delicious taste - Craft Gin Club A Mince Pie Martini is the delicious taste - Craft Gin Club

To make it even easier, you could even cheat a little tiny bit and buy a ready-made pastry and just assemble the boozy mince filling - we won’t tell anyone! The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates! Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C Slot For special requests or availability please call 01455 459181 between 10am and 5pm weekdays and we will do our best to help.Made by infusing our London Dry Ginbase with red grapes, rich red wine, orange peel and mulling spices – such as cinnamon, cloves and nutmeg – this ginny twist on the traditional mulled wine works wonderfully in a New York Sour. ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}}