I used a mixture of white and milk chocolate chips, but you can use any. You can use chocolate chips, chunks of a chocolate bar, milk, plain or white… or flavour chocolate such as terry’s chocolate orange, or Lindt for example! You can also use themed chocolate such as Mini Eggs! Allergy Friendly- This cookie is gluten free, nut free, egg free and can easily be dairy free (vegan). Slowly beat in the gluten free flour mixture until just combined. Use a spatula to scrape down the sides. Step 3 Step 4 Step 5 For the chocolate chips, you can use semi-sweet, milk chocolate, dark chocolate or white chocolate chips. Or do a mix of your favorites.

If you want a large but thinner cookie, you can use a 9″/23cm round cake tin, and bake for 20-25 minutes instead, and follow the same rules as above! It’s easier to line the tin so that you can easily get the cookie out of the tin after, without breaking it into pieces! For the topping, I just made a simple vanilla buttercream (you don’t need much as it’s only a cookie!) – and you can colour it to any colour you like!! I then used some shopbought letters for the ‘happy birthday’ and sprinkled on some cute sprinkles from Iced Jems as always! Pour the additional 1 tablespoon of chocolate chips and 1 tablespoon of rainbow sprinkles onto two small separate plates.And so here we are! Robin and I are dedicated to HELPING ALL OF YOU THRIVE on the LOW FODMAP DIET! And that means every single day, which is why we call ourselves FODMAP Everyday®! Birthdays included! Rest assured that you will not find more trustworthy or delicious low FODMAP recipes anywhere – 900+ and counting. Have questions about a recipe, or did you make a recipe? We’d love to see it.

Store them in an airtight container and they will keep for up to three days at room temperature. Or you can freeze them for up to three months. Beat in only ONE tablespoon of the cornstarch water (discard the rest), the milk and the vanilla until fully combined. It will appear chunky. That’s normal. I recommend eating all this happy birthday cookie the first day. Trust me...you won't have any issues with accomplishing this!Let the cookie cool on the baking sheet for an additional 5 min after removing it from the oven. If you try to take it off too soon, it will break apart. To properly cream the butter and sugar to form the buttercream, the butter must start at room temperature. If the butter is too cold, the emulsion might break causing a separated buttercream. And of course I am grateful for my health. I would not have been able to say this if I hadn’t discovered the low FODMAP diet. One giant cookie; the perfect amount for one person, two or maybe even three. Personally, I can eat this alone but my two little helpers did devour it with me! It is very simple to make and only requires 15 minutes of chilling time!