A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us. Since 2000 in the European Union, white chocolate must be (by weight) at least 20% cocoa butter, 14% total milk solids, and 3. With the flavoured range, you can add a different chocolate taste to biscuits, bakery products or confectionery, so there are options to suit every occasion and event. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.

Callebaut Chocolate | The Cake Decorating Company Callebaut Chocolate | The Cake Decorating Company

Take a look at our huge range of chocolate cups, they can be used as chocolate dessert cups and filled with your creative fillings. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. Think of chocolate enriched with real caramel, strong cappuccino, or milk chocolate with a real honey taste!Bake stable chocolate generally has less cocoa butter than conventional chocolate which means it won’t flow as readily, and the melted chips will hold their shapes much better. This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2.

Callebaut Chocolate - White Recipe N° W2 28% - callets - 10kg Callebaut Chocolate - White Recipe N° W2 28% - callets - 10kg

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Callebaut White Chocolate - CW2 - 2.5kg Callets Callebaut White Chocolate - CW2 - 2.5kg Callets

For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. You can bag up the buttons as they are for instant premium quality shelf fillers, or melt them and use to ‘paint’ different colours into your moulds. With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. White chocolate does not contain any cocoa mass but is made from cocoa butter, milk solids, sugar and usually with the addition of vanilla. Our coloured, flavoured chocolates make tasty bars and figures, and can also be used in bakery or patisserie work.

This 1kg pack of Belgian White chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping. These beans provide the colour along with a fruity berry flavor that no other chocolate type possesses. Sharing Purposes – this allows you to share Sephra pages with social networks such as Facebook and Twitter. Ingredients:Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla FlavouringChunk Size:L 9-11mm / W 8-12mm / H 3-5mm Resi. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.