It will be best to set the temperature to medium-strong. Turn the oven to 350 degrees and let it heat up thoroughly. This heating power will be ideal for creating the fine texture your bread had in the beginning. Step 2: Wrap the Bread in Aluminum Foil

The flavor of garlic bread varies depending on the ingredients used. Some recipes include grated cheese, parsley, oregano, paprika, basil and pepper. Others use plain garlic butter or a combination of melted butter and minced garlic. No matter what the recipe calls for, the result is always delicious! Benefits Of Serving Garlic Bread Italian parsley– Also called flat-leaf parsley. Trim off some of the excess stem, but not all of it.

When you put the leftover bread in the basket, your work is almost done. No additional preparation is necessary, but if you have bread that has been standing for several days and has a more rigid crust, you can lightly coat it with a bit of water so that it softens during heating. Step 3: Cook for 2 to 3 Minutes Oil - The flavor of olive oil is preferable for this recipe, however, you could also use avocado or canola oil in a pinch.

Garlic - There's no roasting garlic necessary for this Homemade Garlic Bread Recipe. Phew -- that's irritatingly time-consuming task . Just a couple of cloves freshly minced garlic, straight into the Garlic Bread Spread is all you need! Finally, for those who want something light and fresh, why not try serving your garlic bread with a simple salad? Salads are easy to make and can be topped off with delicious toppings like tomatoes, cucumbers, and feta cheese for added depth of flavor. These combinations will be sure to wow your guests!

Garlic bread also enhances the presentation of meals, making them look more appealing and enticing. Its golden color stands out against the other components on the plate, catching people's eyes and inviting them to dig in. Plus, its distinctive aroma will fill your home with a warm and comforting scent that will get everyone excited about dinner. Tips For Making Garlic Bread

Round out your Italian Feast: serve with a warm bowl of Minestrone Soup or Italian Wedding Soup, an entree-sized serving of Cheese Tortellini and Garlic Butter Sauce, savory Risotto, or a lively Pasta Primavera. When looking for something lighter to serve alongside garlic bread, one can opt for green salads or roasted root vegetables. Salads are incredibly versatile as they can be dressed in any number of ways depending on your preference. Roasted root vegetables also make great side dishes due to their nutty flavor - they easily dress up any dish! With these recipes in hand, you'll be able to create an unforgettable meal that pairs perfectly with garlic bread. How To Present And Serve Garlic Bread Pasta Dishes – it might sound redundant to top pasta with bread crumbs, but it is a game changer! Sprinkle on spaghettini with roasted tomatoes, creamy pappardelle or stove-top macaroni and cheese, pesto pasta, or any dish that would benefit from a boost in texture. The mixture that makes up garlic bread spread is also known as compound butter. Scary kitchen terminology -- super easy to make. Garlic bread spread is made up of butter, oil, and seasoning. This one also has Parmesan cheese. So, you're welcome. WHY USE BUTTER AND OLIVE OIL? Smear the Spread On the Bread - Apply a thin layer of the mixture to each slice of bread and transfer to the baking sheets Garlic Spread-side up.With just a few ingredients, you can have homemade garlic bread in 20 minutes or so! Here's how you make it (printer-friendly recipe below): Slicing the loaf down the center lengthwise is also perfectly acceptable and totally delicious. If this is your method of choice, simply cut the bread as you wish, proceed with the recipe as directed, and then add 2-3 minutes on to the total cook time. CAN YOU FREEZE GARLIC BREAD? Wrap the bread in foil for a crunchy outside and chewy inside. By baking the bread in foil for the first 10 minutes, you allow the ciabatta to soften, which will give you a pillowy, chewy inside. Wrapping the bread also keeps the garlic from burning. Unwrapping the bread and baking it more adds color and will crisp up the crust for the perfect crunchy outside.

In addition to the butter and oil, minced parsley (you could also use dried parsley), Kosher salt, and a lovely dose of freshly grated Parmesan cheese. Oh, and the garlic. Let's not forget the most important part. Alternatively, since so little cheese is used, you can leave it out altogether. The garlic bread will taste just as rich and flavorful! When you see lightly charred edges on your homemade garlic bread, and bits of the cheese turning a nice golden brown, your bread is ready! Best bread to make garlic bread

Freshly grate or shred the parmesan cheese. I don’t recommend buying bagged grated parmesan or powdered parmesan. Both are very dry, and taste quite different to freshly grated parmesan, which is rich and nutty. Note: Do not substitute store-bought bread crumbs for this recipe, as they tend to be far too fine in texture. Ditch the butter and use extra virgin olive oil instead to brush your bread. Olive oil will give you a lighter garlic bread that is perfectly crunchy and not greasy or limp.