Our tasting experience will be focused on wine and chocolate, though a charcuterie board will also be included. We Provide the Transport DON'T be too complex: While a unique name is desirable, overly complex or difficult-to-spell names may make it harder for customers to remember or find your business online. Because sugar is so crucial for taste, texture and mouthfeel in confectionery products there are a range of technical and sensorial challenges that need to be resolved when replacing or reducing it. “Today, a large number of candies and chewing gums are already sugar-free. However, confectionery is considered a treat and so taste, texture and mouthfeel are all key when it comes to indulgent treats. Depending on the application it can be very challenging from a technical point of view to replace sugar entirely, without also impacting the desired sensory profile,” says Klaudia.

Please note these boxes are not currently available. Due to the restrictions the pandemic has caused, We are just offering the products in this album Cambya (which means ‘change’ in Latin) has been developed to provide a 1-2-1 clean-label equivalent to botanical sugar. It is made from natural plant-based fibres with an intense sweetener and masking extracts, all blended together to create a sugar-like solution. It is available in either powered or granulated form and the team has a working proof-of-concept that confirms its applicability in dry, wet-hot, and cold applications. Milwaukee’s Indulgence Chocolatiers are purveyors of chocolate truffles, gourmet bars and other finely crafted sweet treats. All of their chocolate is handmade in their Milwaukee kitchen. In addition to their own delicious creations, they have specialized in pairing their chocolate with wines, beers, and cheeses. I've excluded supermarkets and franchise stores from this list. I urge you to support your local chocolate makers as many of them are crafting superb quality chocolate treats and gifts. I've listed bean to bar chocolate makers seperately. If you are a real chocolate fan, try a chocolate bar from your local craft chocolate maker and you'll be blown away by how different it tastes compared to mass-produced chocolate. I've also listed national chocolate chains seperately, and have defined a chain as a business that has at least two stores.Take inspiration from literature, mythology, or pop culture for your chocolate name: Look into books, myths, or popular culture for chocolate names or phrases that could work well for your business. These sources can provide a wealth of creative ideas for a chocolate business name that is both meaningful and memorable.

Combine words and concepts for a chocolate name: Brainstorm words and concepts related to your chocolate brand and consider combining them in interesting ways. This can help you create a unique and memorable chocolate business name that captures the essence of your brand while appealing to your target audience. Your sweet toothed recipient will be overjoyed to receive this thoughtful gift, especially knowing that 100% of the profits from every GoodPost sale will go towards helping us do whatever it takes to support people living with cancer.I spoke to Yoav Goan, CEO and Dagi Pecatch the company founder of B.T. Sweet Ltd, an Israel-based foodtech startup and creator of a new botanical sugar alternative called Cambya, who believe they have a good solution to help confectioners meet their reformulation challenges. There is now a small number of B2B chocolate manufacturers who can offer solutions that contain 40% less sugar, while retaining natural sweetness and indulgent flavour. This sizeable sugar reduction can provide a valuable buffer, making it possible for chocolatiers and producers of other finished goods containing chocolate to continue adding other sugar-containing ingredients if they wish, without sacrificing the ‘lower sugar’ claim on their finished product. It also means they can avoid changes to ingredient storage or production.” Identify your unique selling proposition (USP) for your chocolate business: What sets your chocolate business apart from the competition? Your USP should be a core element of your chocolate business name, helping to convey your business's distinct qualities. It's important to communicate what makes your chocolate products or services special in a way that is memorable and appealing to your target audience. Generate Chocolate Business Name Ideas

Join City Tours MKE for a night of wine tasting and chocolate pairing. Indulge your decadent side as you sample 9 delicious wines, including reds, whites, and a rose or sparkling option. DO think long-term: Choose a name that can grow with your business. Avoid limiting yourself to a specific product or location, allowing room for expansion and diversification in the future. Run a chocolate shop but missing from my list? Please get in touch as I'd love to add you to my growing list. Derived from natural sugar beet, the sweetening profile of BENEO’s Isomalt is very similar to that of sucrose, with a degree of sweetness of about 50% and no undesirable aftertastes. Also, thanks to its sugar-Iike taste, it can enhance fine and subtle flavours with sweetness. It is also tooth friendly – carrying a respective EU health claim and also an FDA health claim stating that it “does not promote tooth decay.”In addition to our vast assortment of luxurious hand made Belgian chocolates, you will be spoilt for choice with the variety of temptations we have on display ... Know how to discern a full-bodied glass of vino from a medium-bodied one? Can you open the wine’s bouquet or describe its texture? Are you able to separate the delicate citrusy notes from those that are more earthy and robust? Experiment with foreign words or translations for a chocolate name: Explore words in other languages that relate to your chocolate brand or have a pleasant sound. This can add an exotic or sophisticated touch to your chocolate business name while still communicating your brand's values and personality. Test Chocolate Business Name Options Throughout this tasting experience you will develop your wine vocabulary and learn how to analyze a wine with confidence. By the time you leave this Milwaukee wine tasting experience, you’ll have a better understanding of wine culture, and, most importantly, the wines that most appeal to you. Chocolate Pairings with Indulgence Chocolatiers

While consumers are largely driving demand, it should not be forgotten that public health programmes have been a huge catalyst for changing consumer food habits over recent years. The cumulative effect of charity campaigns, governmental initiatives – and to a greater degree legislation – has successfully encouraged more health-conscious choices. In the UK, for example, manufacturers have sought to reduce sugar by 20% across key categories like cakes, cereals, and confectionery, not only to meet Public Health England targets but also to appeal to changing consumer attitudes. Remember, choosing a name is a creative process, so have fun with it! Let your passion for chocolate and your business shine through in the name you select. Fortunately, in the last decade, we have made huge leaps forward in the tools available to enable the reduction of sugars, especially in the stevia space,” says Magalie. “Cargill has invested a great deal of time studying the properties of the stevia leaf, searching for the optimal balance of sweetness and taste. As part of that research, it has developed the ViaTech portfolio of stevia leaf extract sweeteners which use a proprietary taste-prediction model to precisely predict which combination of sweet components delivers optimal taste and sweetness for a particular product.” Focussing on the drivers behind sugar reduction in chocolate in particular, Philippa Knight, Marketing Director at Puratos UK, points out that consumers wish for healthy options must be balanced with their unwavering desire for indulgence. “Chocolatiers large and small are now taking up the reduced sugar baton,” she says. According to Innova, the frontrunners in the sugar reduced chocolate race include the UK, the US, Brazil and France, with low- or no-sugar claims now appearing on four percent of all new chocolate products globally. “There is a clear appetite for reduced-sugar chocolate offerings but catering to this growing demand does not come without challenges,” adds Philippa. f rom chocolate covered fruits, nuts and marzipan, to liqueurs, after dinner mints and fun novelties, there really is something to suit all tastes.DON'T choose a generic name: Steer clear of common, overused terms or generic names that don't differentiate your chocolate business. You want your name to stand out in a crowded market. For the confectionery sector this means the need to focus on sugar reduction is growing, especially as many consumers feel they have gained weight over the last couple of years due to increased levels of comfort eating and reduced levels of activity. FMCG Gurus found that 56% of consumers say that their attitude towards sugar has changed over the last two years, with more urgency being placed on reducing intake of the ingredient. Define your chocolate brand personality and values: Your brand's personality should be reflected in your chocolate business name. Think about the characteristics you want your chocolate business to embody, such as playfulness, warmth, or creativity. Make a list of adjectives and values that align with your chocolate brand, as these can serve as inspiration for your business name. As the capital city on the United Kingdom, London is a magnet for top chef talent. So, it's unsurprising that many top chocolatiers start out in the capital, working as pastry chefs at world-famous restaurants, working under esteemed - and occasionally celebrity - chefs. Major chocolate brands base their offices in the capital too, as seems to be tradition.