This hot chocolate recipe doesn’t get any easier when you use Mexican chocolate, like these Abuelita tablets, to simplify the process. Once the Chocolate has dissolved, you can froth the mix using a Mexican molinillo or a hand-held mixer to form a nice foam (being careful with the hot chocolate). Chocolate was revered by the native people and often formed part of rituals and religious ceremonies. The ingredient are: sugar,chocolateprocessed with alkali, soy lecithin, vegetable oils (palm, shea nut and/or illipe nut), artificial cinnamon flavor, PGPR (an emulsifier).

Mexican Hot Chocolate 3 WAYS TO MAKE ABUELITA CHOCOLATE

And take note: regardless of how well your milk and chocolate areblended, some solids willsettle inside the cup. This hot chocolate is often made a little spicy from cayenne, though you can make it as spicy or milk as you like. Mexican chocolate is combined with spices such as cinnamon, anise, and even dry chiles (chili powder) to give it a little kick depending on the manufacturer. Then holding the cup of hot chocolate in one hand while I carefully dipped my piece of bread or cookies into it to let it soak up that chocolatey goodness. The powder is a dry mix that you combine with hot milk or water to make hot chocolate, while the syrup is a liquid that you can add directly to steamed milk, coffee or even drizzle over desserts.Making Mexican hot chocolate at home was rare and I only remember having it during the holidays or special occasions. A slow cooker provides the perfect hands-free method to prepare Abuelita Chocolate so that you can do other things!

Mexican Hot Chocolate - Crock Pot Recipe - Paint Me Pink Mexican Hot Chocolate - Crock Pot Recipe - Paint Me Pink

I used my small cookie scoop and got 17 cookies, perfect for baking a test cookie to verify baking time. After putting the baby down, we spent the evening snuggled up watching the classic Rudolf the red-nosed reindeer and enjoying our delicious homemade hot chocolate. If you heat the chocolate too slowly, the sugar won’t dissolve and the hot chocolate won’t be as creamy. An authentic method even older than the molinillo involves pouring the drink back and forth between two bowls or pitchers until the espumaforms.You should use just enough cocoa to give the hot chocolate a deep, chocolatey flavor that pairs well with the other ingredients. My mom would make enough of this Mexican hot chocolate to feed five hungry kids, but I will show you an easy way to make a big batch of rich, decadent authentic Mexican hot chocolate for a crowd! Abuelita hot chocolate refers to stirring Abuelita discs, a brand of hot chocolate discs already seasoned and flavored with sugar and cinnamon, into milk to make Mexican hot chocolate. Abuelita is made by Nestle, a family-known company, and Abuelita has gained a bunch of popularity here in the states since I was a kid.