If you think you'll be making pizza regularly and have the garden to accommodate one, a larger pizza oven might be the best option for you. She often makes pizza in her oven with a stone, so was eager to test out the Woody Pizza Oven Kit to compare.

The Dome is easily set-up, its extra-wide opening makes turning the pizza a simple affair and its built-in digital thermometer with backlit display leaves heat levels easy to monitor. With the ability to be operated using either wood, charcoal or gas (although the gas burner needs to be bought separately), this oven offers flexibility to suit you, plus potential to cook more than just pizza. The oven body is fully insulated and the stone is 15mm thick, enabling it to retain heat and reach 500 °C in only 15 minutes. Our ovens are made of a high-alumina refractory material with a melted cement and combine a strong mechanical seal to the refractoriness.

Woody Oven features the ability to utilise any fuel source, resulting in the creation of authentic pizzas in less than 60 seconds. In fact, you can cook almost anything in it as long as you use an oven proof dish or tray for wet ingredients. The first is that a wood-fired pizza oven is generally going to be the most affordable option in terms of initial outlay, and, as a rule, wood is a cheaper – and potentially more environmentally friendly – fuel type when compared to gas.

The newest release from popular brand Gozney, this gas-powered model is a serious piece kit for pizza enthusiasts.

Even below 500ºC, it was able to cook a classic, thin-crust homemade pizza to perfection in just 60 seconds. It is as easy to light and manage as you say I am so looking forward to expanding my repertoire of wood fired oven dishes. Pizza ovens are safest on stone or concrete patios, but with some heat-proof material underneath they should be perfectly safe on wooden decks too. This pizza oven is another first of its kind – it can reach 450C internally without being fuelled by wood or gas. The oven is fully insulated, so the exterior stays just warm throughout cooking, and all the handles are cool to touch so it’s easy to use even at 500 degrees.

We speak to self-confessed clean freak Emma Bunton and find out what part of her home she loves to clean every day! The Dome sits somewhere in between, with a modern look that's unlike many of the pizza ovens on the market, and a large enough internal capacity to keep the pizzas flowing.I then used the peel that comes with the oven to do a turn and left the pizza for 40 more seconds before removing.

There are seven preset modes for all styles of pizza (from New York to deep dish or even frozen), plus a manual mode to choose your own cooking method, where you can customise the temperature, timings and even the direction of heat.We check with our warehouse or suppliers to make sure that your desired item is available and can be dispatched.