To keep this product in perfect condition store in a cool and dry place (13&deg;C - 18&deg;C) and consume before the date given.</p> This year has been far from sweet, so Reese’s is embracing its salty side by adding pretzels to its peanut butter cups.

If you run out of powdered sugar, you can learn how to make powdered sugar for a substitute to use instead.

Since I’ve been really into making layered desserts lately, I decided to make a mash-up of a layered pudding dessert and peanut butter pie.

This recipe has a sweet-and-salty pretzel crust. On top of that, we’ll layer on a peanut-butter-and-cream-cheese filling. A chocolate pudding layer goes on top of that, followed by a layer of Cool Whip. Other options include a drizzle of hot fudge sauce, chocolate shavings, Reese’s Pieces, peanut butter chips, or even mini chocolate chips. MORE DESSERT RECIPES USING PRETZELS Alice Gomstyn (September 2, 2008). "Chocolate Lovers Pained by Candy Changes". ABC News . Retrieved 23 June 2012. The beauty of the Reese’s formula is that it is incredibly versatile. Which is why shoppers not only love their Peanut Butter Cups, but their chocolate bars too. Taking a peanut butter centre and wrapping it in crunchy peanuts, creamy caramel and, of course, a milk chocolate coating, the Reese’s Nutrageous Bar is, well, nutrageous! Sold in bulk boxes of 18 bars, you can easily add a supremely nutty options to your chocolate bar range. Adding pretzels into the mix, the Reese’s Overload Bars are an American favourite that takes it to the next level.You could totally serve this peanut butter pretzel dessert as-is, but why not take it over the top with a few additions? These are not around for a limited time! TheReese’sBig Cups with Pretzels andReese’sPeanut Butter Cups with Pretzels Miniatures will be a permanent addition to the brand’s line-up at retailers nationwide! Add sugar and brown sugar; beat for another 2 minutes until smooth. Mixture should be light and fluffy.

Switch to a spatula and fold in 8 ounces of the thawed Cool Whip until no streaks remain, then spread this evenly over the crust. Grab your favorite 13×9-inch pan. If you want to cut this dessert into bars, make sure to line the pan with parchment paper and leave an overhang on the sides to help you lift the dessert out later. Laura T. Coffey (2008-09-19). "Chocoholics sour on new Hershey's formula". MSNBC News. Archived from the original on 2011-06-06 . Retrieved 23 June 2012. Produced from genetically modified Sugar Beets, Corn and <strong>Soya </strong>Beans, <strong>Milk </strong>Chocolate contains <strong>Milk </strong>Solids 14% minimum.</p> Cookie Dough: In a large bowl of a mixer, beat butter until smooth, about 2 minutes, scraping the sides down while mixing.Although continuously producing the Take 5 using the original ingredients, The Hershey Company also produced several variations of the Take 5 after its initial release in 2004: Reese’s new peanut butter cups are filled with pretzels. The Hershey’s candy brand, which launched “breakfast cakes” last month, introduced the newest addition with the slogan: “The hell with it. It’s 2020.” Kate Taylor (2016-01-20). "Hershey is relaunching a cult classic that has been called 'most undervalued brand in the world' ". Business Insider . Retrieved 21 March 2016. The new Reese’s Big Cups with Pretzels hit shelves this November 2020, right on time for all of us to finish the year off a little salty — and good riddance! Produced from genetically modified Sugar Beets, Corn and Soya Beans, Milk Chocolate contains Milk Solids 14% minimum.