Bacardi Flavors: Bacardi offers a variety of flavored rums, including Bacardi Limon, Bacardi O, Bacardi Coco, Bacardi Razz, Bacardi Peach Red, Bacardi Dragon Berry, Bacardi Mango Fusion, Bacardi Pineapple Fusion and Bacardi Strawberry Daiquiri. Bacardi Reserva Ocho: A sipping rum aged for eight years. It has a complex taste with notes of toffee, vanilla, and a hint of smoke. There are many mixers that can make a great combination with light rum. For these, you'd only have to pour your shot (or two) of light rum over ice, then add the mixer to the top of the glass. Bacardi light rum pairs well with soda, tonic water, ginger beer, or citrus juices such as pineapple, orange, or grapefruit.

Detailed below, then, is your complete guide about the wonderful spirit of rum. You'll learn about the different colors of rum and how they're made. Then, you'll be able to impress your drinking buddies with your new knowledge. In the late 1800s, Don Facundo Bacardí Massó bought a small distillery in Santiago, Cuba. He had big dreams to establish a large rum-producing company, and he did just that. After passing the company through several generations, its success continued to spread throughout the globe. Bacardi would merge in 1993 with the Italian Martini & Rossi beverage company to create the Bacardi-Martini group, which continued to branch out and acquire more brands. Today, the business produces everything from rum to tequila to scotch to cognac, and pretty much everything in between. Product But where most people saw disaster, Facundo saw opportunity. Rum had long been considered a crude and low quality spirit, but with the price of sugar so dramatically low, there was an opening for someone to create a desirable rum product and make a fortune. And that’s what Facundo set out to do, enlisting the help of local José León Boutellier and settling on a process using a unique proprietary strain of yeast, charcoal filtration, and maturing the end result in oak barrels to create a superior tasting rum.From here, Bacardi uses a process called “parallel distillation” to create their raw rum spirit. The fermented liquid is distilled in a process where two different versions of the spirit is created. On one side, half the liquid is distilled in one single run in a column still to produce what is called the “aguardiente” spirit. On the other side, the liquid is processed through a series of column stills to produce a lighter “redestilado” spirit. In addition, many people use dark rum for cooking purposes. The molasses undertones can really complete a meal's flavor profile. The differences between light and dark rums are due to how they're made. Dark rum is aged in charred oak barrels for several years. In contrast, light rum is aged for a shorter amount of time in stainless steel barrels. We’ve combed through every UK supermarket’s rum listings to bring you a definitive guide to the best value rums on sale today. You don’t need to be a pirate on the seven seas to enjoy these, BUT PRAISE YE GODS OF THE DEPTHS IT SURE DOES HELP ME HEARTIES.

Bacardi Añejo Cuatro: A sipping rum aged for four years. It has a smooth and rich taste with notes of vanilla and caramel. There’s a darn good reason that people add ice to their spirits: it tends to reduce or eliminate any unpleasant characteristics that you might see. For example, bitterness and unpleasantness on the finish of a spirit when taken neat (as we just saw in this rum). And that’s exactly what we see here. Throughout the years, the Bacardi company has remained a privately owned business, passed down from one generation of the Bacardi family to the next. Good old Aldi rules the roost in terms of value as you might expect – its own-brand Old Hopking range costs just 36p per measure. But if you thought opting for own-brand meant trading up on quality — think again. The Old Hopking Range won big at the recent Spirit Business Masters Awards, beating many of its more expensive rivals in this industry taste test. One reason for its popularity might be what it contributed to the world of alcohol. Bacardi is credited with the creation of the classic Cuba Libre mixed drinks, which consists of the simple recipe of rum and coke (typically with a slice of lime, too).Mojitos: In a shaker, combine 2 ounces of Bacardi Superior, 1 ounce of lime juice, 1/2 ounce of simple syrup, and 6 mint leaves. Shake well and strain into a hurricane glass filled with crushed ice. The two main categories of rum options are simple: light and dark. Bacar di light rum is a great option if you're trying rum for the first time.

ASDA, Sainsbury’s and Tesco are also clear winners when it comes to top value rum – ASDA Captain Morgan bottles are the best value branded spirit in the UK, whilst all 3 have the joint best value 35cl and 1L bottles with their own brand range. Now, you can find Bacardi in most liquor stores you walk into. It's high-quality without being too expensive, so the typical alcohol consumer loves it. When poured the rum remains very dark brown in colour. As a very heavy looking dark rum I’m a little surprised when nosing the rum that the sweet nose is more of a cane juice/agricole grassy note than a deep dark molasses like rum. There is a little hint of plum/prune and a little hint of treacle. Piña Coladas: Combine 2 ounces of Bacardi Superior, 1 ounce of Coco Lopez cream of coconut, and 6 ounces of pineapple juice in a blender. Blend on high and serve in a hurricane glass. There are several ways to drink Bacardi rum, depending on your personal preferences and the specific type of Bacardi rum you have. Here are a few popular options:

What Is Bacardi 151?

Mixed with soda water: Mix a shot of Bacardi rum with soda water and a lime or lemon wedge for a refreshing, light drink. Fortunately, you've come to the right article to learn all about the different kinds of rum available. If you want to make the best Bacardi drink, for instance, you need to know whether light or dark rum is ideal for it. (After all, the typical Bacardi price is reasonable for any rum-based drinks you might want to try.) This isn’t the best Dark & Stormy I’ve ever had, though. I think this would probably need more noticeable spices coming through in the flavor and some coffee-like components to really make it sing… but as-is, it’s not half bad. Its market in India is booming and in 2018 India became Bacardi’s second-largest rum market by volume by selling 1.7 million cases of its eponymous brand in India, compared with 1.4 million in Mexico in 2018 ( ET News) Bacardi Rum Calories Light rum is typically sweeter, too. Dark rum, on the other hand, is stronger in flavor (though not necessarily in the level of alcohol itself). You can even taste the molasses undertones from when it was distilled from sugar by-products.