In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls! Wir haben schon einige Rezepte aus dem Kochbuch nachgekocht und es war jedes Mal ein geschmackliches Erlebnis. Jeremy will be teaching Joe how to create a new Asian dish each week, helping him on his journey to become a skilled wok master. His final dish is an indulgent dessert guaranteed to show how much you care: sticky toffee pudding with a Jeremy Pang twist to take it to the next level. Pang cooks up one dish while he’s on the road, inspired by the produce he’s been introduced to, and then back in his own kitchen, a range of Asian dishes that cover almost every occasion: family feasts, comfort cooking, restaurant classics.

The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited.After a lesson in foraging for mushrooms, Jeremy uses his find in a comforting crispy dish, a tempura medley of mushrooms.

To show that Asian cooking can be perfect for a midweek meal filled with flavour, Pang starts with steamed salmon with chilli bean, garlic and ginger oil, a fresh and flavourful dish that can be on the table in minutes. Jeremy’s new series is now airing on Saturday mornings at 11:35 am on ITV main channel until 20th August 2022, and on catch-up via the ITV: hub. In his latest TV show, Jeremy Pang's Asian Kitchen , the likeable Chinese-British chef, cookery teacher and author combine kitchen sessions – including a series of lessons helping “wannabe wok star” Joe Swash, an actor and TV presenter – with visits to food producers around Britain. Back in his kitchen, Jeremy makes a refreshing treat for a sunny day - coconut ice cream and 'soy caramel' sauce.

They are also available for the wider hospitality industry via major national and regional wholesalers. In each episode, he’ll travel the UK, revelling in its landscape, meeting different food producers and sampling a huge variety of ingredients which he will use to cook up a unique Asian dish. He gets things going with chilli oil noodles and a side of steamed eggplant with spring onion and garlic dressing.

He then teaches keen student Joe Swash to make another classic – salt and pepper chilli squid – with homemade sweet chilli sauce. The 10-week campaign is Lee Kum Kee’s largest-ever TV sponsorship deal in the UK and will enable the brand to demonstrate the versatility of its hero products including their Oyster Sauce, Char Siu Sauce, Light and Dark Soy Sauces, Sweet Soy Sauce, and Chiu Chow Chilli Oil. To satisfy that sweet tooth, Jeremy Pang has curated the ultimate Coconut Ice Cream with a ‘Soy Caramel’ Sauce recipe. Jeremy Pang’s dishes this week are all comfort food, starting with a meal from his childhood - Guangxi steamed chicken topped with chives.

In this episode, Pang is exploring the dishes everyone has seen on Asian restaurant menus, but he’s adding some twists to make them extra special. Jeremy has made regular TV appearances, including Channel 4's Sunday Brunch, ITV's Ainsley's Food We Love, Nadiya's Family Favourites and Ready, Steady, Cook . In autumn 2009 he established School of Wok in London, a mobile cookery school specialising in teaching Eastern cuisine to students in the comfort of their own homes. Joe Swash is trying a dim sum classic, char sui puffs, flaky puff pastry filled with delicious pork.

Also in this episode, lemongrass pork chops, a dish Pang picked up in Vietnamese markets, and chocolate chip cookies with a secret ingredient to make them extra special: sweet soy sauce. His first dish is crispy belly pork, served with a sweet soy drizzle and a side of flash-fried greens in mushroom stir-fry sauce. Their mission stems from a deep appreciation for Asia's diverse culinary traditions, and they believe anyone can master Asian cooking with their guidance. So you might have one uncle who has cooked chicken rice for his whole life, or another person who has cooked Hokkien Mee [a stir-fried noodle dish] for 40 years. Recipes from the series can be found on Lee Kum Kee’s ‘Jeremy Pang’s Asian Kitchen’ webpage after each episode airs.By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. In his own kitchen Jeremy will whip up savoury and sweet dishes showing just how easy it is to cook amazing Asian food at home.