This easy Chai Syrup recipe is an infusion of aromatic Indian chai spices and a sugar-based simple syrup. Warm spices like cinnamon, ginger, cloves and star anise are what make this sweetener so flavorful.

Hot chai latte -Add this homemade chai syrup to the milk of your choice (dairy-free milks work well too). Use 1 part milk and 1 part chai syrup ratio. Warm the milk and add the chai concentrate. Enjoy with a sprinkle of ground cinnamon on top.First, rinse the bottles *) with hot water. I do this by putting the bottles with the swing top on them (which are each open) in the sink. Then I boil water with the kettle and pour it into the bottles and also something over the caps. I'll leave it like that for a few minutes. Then I empty the bottles. Protect your hands with a tea towel as the bottles are very hot! Then let the bottles dry upside down, against the wall and leaning against each other.

I personally don’t have the patience to wait for tea to brew, and then make a latte out of it, so this recipe gets its flavor from an easy combination of spices instead. If you make it without the tea, it’s a caffeine-free drink. How to Make It Why I like them: They are vegan, organic, a product from a small motivated Austrian start-up, affordable, not a meat substitute (I don’t like meat or fish substitutes as I never liked the “original”), free from crap and made out good ingredients instead. And they were very tasty! I actually liked them all, but curry and spirulina were my faves. 😋 Stir the sugars and water together in a pot, bring to the boil, then reduce the heat to a simmer for 5 minutes. So I researched aroma free syrups but that would get quite expensive. And then it hit me – why not make my own syrup to add to hot milk? Homemade syrup for perfect & easy Chai LatteStrain the spices and tea leaves through a cheesecloth or fine strainer and pour the chai tea concentrate into a clean bottle. Allow the tea bags to continue to steep as the syrup cools. Once it has cooled, strain the syrup into a syrup bottle. Oregon Chai Sold at Costco and most grocery stores, this chai concentrate is used nationwide in a majority of chain coffee shops. How do you make chai tea barista? Once opened, keep the chai syrup in the refrigerator. I can't say anything about the exact duration. Thanks to the sugar, it stays good for a while