In 2010, Yellow Label was the winner of the “Best Rye Aged Under 10 Years” category. This bourbon will surprise you with aromas of caramel, nutmeg, cherries, and spices. You’ll discover a long aftertaste with plenty of warm flavors that will remind you of cherries, lemons, and pepper. Jim Beam Appearance

Before you even get to distillation, there's fermentation. The Whiskey Still Company says that starts with fermenting a batch of grains with water and yeast. That's eventually what produces the alcohol that's separated during distillation and sometimes, after the distillation process, some of the spent mash is saved and added to the next batch of mash. (It's the same way you make sourdough breads, and that's where the name comes from.) WebMD reviewed 84 studies showing that people who enjoyed a daily drink — or less — were 14 to 25 percent less likely to be diagnosed with heart disease than those who didn't drink. This could be due to alcohol raising the body's levels of HDL cholesterol. Whiskey drinkers also reportedly absorb more antioxidants than red wine drinkers, which can help protect against coronary heart disease (via BBC News). When it comes to creating a drink recipe, there are a few key components to keep in mind. These include the base spirit, mixers, and garnishes. The base spirit, in this case, would be Jim Beam Honey. Mixers can be used to add flavor and balance to the drink, while garnishes can add a pop of color and enhance the overall presentation. National Distillers Products". bottlebooks.com. Digger Odell Publications . Retrieved March 26, 2011.Riell, Howard (September 1998). "Spirit of America - More about Bourbon". Cheers. Beveragenet. Archived from the original on May 1, 2006. Jim Beam will pay state for fish killed after fire". Associated Press. September 10, 2003. Archived from the original on April 7, 2014 – via The Cincinnati Enquirer. All are 70 proof (35% ABV) except Jim Beam Red Stag (40% ABV), Jim Beam Peach and Jim Beam Honey (32.5% ABV) Jim Beam Distillers Masterpiece is one of the brand's rarest expressions, only available at the distillery itself. It's finished in ex-Pedro-Ximenez-sherry casks from Bodegas Terry for extra richness. Jim Beam is copper in color and has thin legs that create shapes like hearty, robust waves on the side of your glass. It will turn cloudy when you add ice to it. Jim Beam Aroma

So what makes Jim Beam bourbon, and why is it not just Jim Beam whiskey? Technically, it is, and here's the deal.Use it in cooking: Jim Beam Honey can add a touch of sweetness to your favorite recipes. Try using it in marinades, glazes, or sauces for a delicious twist. Jim Beam Honey is made by blending Jim Beam Bourbon with real honey. The honey is added after the bourbon has been aged, giving the whiskey a sweet, smooth flavor. The exact recipe is a closely guarded secret, but it’s clear that Jim Beam puts a lot of care and attention into making this delicious drink. How to Enjoy Jim Beam Honey From the cooker, the mash heads to the fermenter where it is cooled to 60–70°F (16–21°C) and yeast is added again. The yeast is fed by the sugars in the mash, producing heat, carbon dioxide and alcohol. Called "distiller's beer" or "wash", the resulting liquid (after filtering to remove solids) looks, smells and tastes like (and essentially is) a form of beer. The wash is pumped into a column still where it is heated to over 200°F (93°C), causing the alcohol to turn to a vapor. By following these pro tips, you’ll be well on your way to serving up the best Jim Beam Honey drinks around. Cheers! Conclusion Research has shown that the magical mixture of the hot toddy — whiskey or bourbon, honey, lemon juice, and hot water, at its most basic — actually does help alleviate even the worst symptoms of a cold. The heat of the drink helps relieve congestion (especially if you inhale the delicious steam coming from your mug), the lemon juice thins mucus and relieves that aching pressure you sometimes get in your head, and the honey is great for a sore throat.

When it comes to serving Jim Beam Honey drinks, there are a few pro tips that can make all the difference. Whether you’re hosting a party or just enjoying a drink at home, keep these tips in mind to impress your guests and elevate your drinking experience. Glassware Matters Johannes “Jacob” Boehm established the first Jim Beam distillery. Although he was of German descent, Jacob later changed his last name to the more anglo-sounding “Beam.” A devilish twist on Jim Beam's regular bourbon, blending their 6 year old whiskey with spirit extracted from the wood of the cask itself, where it's soaked in over the years of maturation.

a b c "Alcohol History: Whiskey and other Liquor History" (Slide show). Beam Suntory. Archived from the original on July 7, 2017 . Retrieved August 5, 2017. Fred Noe is the seventh-generation Master Distiller of Jim Beam, and he oversees the production of all Jim Beam products, including Jim Beam Honey. Under his guidance, Jim Beam has become one of the most popular whiskey brands in the world. How is Jim Beam Honey made? Johannes "Jacob" Beam (1760–1834) was a farmer who began producing whiskey in the style that became bourbon. Jacob Beam sold his first barrels of corn whiskey around 1795, [2] then called Old Jake Beam Sour Mash. [ citation needed] These whiskeys does not mix well with fruity juices, but mix well with Cola, Ginger ale, Sparkling water, coffee, eggnog, lemon lime soda etc. Further Reading on Jim Beam Whiskey

Basil Hayden's: aged 6 to 8 years, 80 proof (40% ABV); uses the Old Grand-Dad "high-rye" mash bill. Beam Global Spirits & Wine and The Edrington Group Launch International Sales and Distribution Alliance" (Press release). Business Wire. April 1, 2009 . Retrieved April 12, 2016. Sure, whiskey may make it easier to fall asleep, but it could be what's responsible for keeping you up all night long too — and we don't just mean because you're busy enjoying it at a party.

What surprises most people is that Jim Beam is the number one selling bourbon brand around the globe (note the distinction from whiskey). Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu Jim Beam might be massive, but surprisingly, they're also the reason we can enjoy small batch whiskey and bourbon. a b "Beam's History". jimbeam.com. Beam Suntory. Archived from the original on April 1, 2016 . Retrieved July 9, 2019. Crazy enough, the study also concluded that whiskey may decrease the chances of developing type 2 diabetes. On the other hand, binge-drinking increased a person's chances of being diagnosed.