You will need 2 pounds red cabbage, 1 cup white vinegar, three cloves garlic, one tablespoon salt, 1/2 teaspoon black pepper, 1/4 cup sugar, two tablespoons pickling spice (or one tablespoon each mustard seed, cumin seed, coriander seed, and ginger), 2 cups water In a large bowl or jar mix the vinegar, garlic, salt, black pepper, sugar, and pickling spice. There's tons of vacuum sealers that work with containers, and the Foodsaver has an attachment for vacuum-sealing Mason jars. I'd try using a vacuum container instead of a bag, and use one large enough to leave headspace so the liquid can't get sucked into the sealer.

To get an introduction to pickles, look at pickles through history and to learn more about the science, here's how traditional pickling works. Also, you can pickle and infuse so many things like tomatoes, zucchinis, peppers, watermelons, and more. In this article, we’ll show you how to make pickles in a bag and some other unique dishes you can make with pickles.

in a 70 degree fahrenheit room, you can see large bubbles forming throughout which is actually boiling water. I actually just made my second 64 ounce batch of mixed vegg quick pickles using a Food Saver and a jar sealer attachment.

If you’re not sure a particular plant part will pickle well, try a small amount, then scale up if you like the results. A vacuum-sealer eliminates air from a food-grade plastic bag, helping its contents retain their freshness longer – the same way confit duck legs keep longer in oxygen-free containers of duck fat than in Tupperware. Though “lacto-fermentation” sounds kinda science-y (and potentially dairy heavy), it’s a pretty straightforward (and milk-free) process. I have yet to see a single factual video footage of space being a vacuum and its effect on any living organism. I first made this recipe for brandied peaches with Japanese pears from the Columbia City Farmers Market in Seattle.There's handheld vacuum pistols that work pretty well (I have one) and they make containers for those as well. The Carrots and zucchini take longer to pickle but less hard veggies like cucumber and onion come along quickly.