We use top quality Chinese Stem Ginger that is hand cut and trimmed before being enrobed in thick dark chocolate. We’ve chosen a ginger from China, where centuries of know-how ensure a consistently strong and spicy ginger flavour, perfect for our needs. Exotic blend of ingredients encourage more oxygen to the skins surface, meaning a tan be achieved even faster! If you’re in the UK, Willie’s Cacao is a good option and I suggest going for one of the Chef’s Drops containers, which you can get in the supermarket.

The heat from this process creates a liquid chocolate liquor mixture of the cocoa butter and finely ground nibs, from which different chocolates are produced. We're thrilled to introduce our new gifting options, add a free hand-written gift message and biodegradable Kraft gift wrap below. Leave the chocolate until it has melted around the edges and then stir gently until all the chocolate is shiny and melted. Brown Sugar, Unsalted Butter ( milk), Cane Molasses (9%), wheat Flour, spelt Flour (10%), Whole milk, Buttermilk (9%) ( milk), egg, Sultanas (Sunflower Oil), Crystallised Ginger (5%), Ground Ginger (0.

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DARK CHOCOLATE COATED GINGER: Dark chocolate (62%) (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Soya Lecithin, Natural Flavouring) Ginger (38%) (Stem Ginger, Sugar), Glazing Agent: Gum Arabic; Corn (Maize) Protein Dark Chocolate contains Cocoa Solids 64% minimum. raw cacao mass, crystallised ginger (30%: ginger, cane sugar), coconut blossom sugar, cacao butter, cacao powder. These little ginger mouthfuls should keep for a couple of months – if you don’t eat them before then that is!Sprinkle 20g of the additional coconut sugar over the baking parchment under the rack and then drop the ginger pieces on top, and turn them well so that they are coated in it. Once the chocolate has set, remove the crystallised ginger sticks from the tray and pop them in a sealed container (use the baking parchment from the tray to line it). We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces. Encouraged by Edward VII, (then the Prince of Wales), our company first formed as a partnership between Mrs Walker and Mme.

Such elegance, this beautiful gift box is filled with our finest selection of classic Fine Milk and Dark Chocolates.Gifting Packs Our lovely gifting range of biscuits and cookies are perfect way to say thank you to friends and family. London Chocolate Houses also became the fashionable meeting places for the elite of London society, as well as being dens of iniquity for the colourful characters of London.

Put the sugar, honey and water into a small saucepan, mix well and bring to a gentle simmer on a hob. We soak slices of stem ginger in syrup until they're tender, then seal them in our house 70% dark for a zingy, richly satisfying bite. With Vanilla Cream, Amandes, Enrobed Ginger, Romano, Noisette Cream, Truffle Cafe, Framboise, Dark Chocolate Crowns, Rose and Violet Creams and more, a beautiful chocolate banquet awaits for a very special occasion.The fresh, uplifting kick of real ginger gets a boost from the deep thrill of our dark chocolate in this generous, easy-to-reseal tub.