Prawn dumplings with soy and mirin dipping sauce – fry up these tasty dumplings as the perfect starter for a dinner party Sprinkle it over corn on the cob or a baked potato. Toss roasted vegetables with Chili Salt and roast until tender. Chili salt is easy to make. Simply pop the chili and salt in the food processor. And pulse until combined.

This cut of meat is not quite as lean as the breast. Therefore, it does not end up getting dry as easily as the breast. Depending on the spiciness, the homemade spiced salt goes well with fish, meat, pasta, potatoes, spread, salad, soup. Actually, to everything that can tolerate a little spiciness in your opinion. A complex Joven that’s incredibly smooth from using a conical earthen oven with mesquite wood to cook the Tobalá agave. A volcanic stone ensures the product is milled before it ferments naturally. The result is crisp and bright with dried herbs, honey and earthy notes. Fresh chilies do have a bright and fruity flavor that dried ones just don’t have, so I do recommend going with a fresh one. Can I make this with a dried chili and not soak the chili?An off-dry white wine like a Riesling makes a perfect pairing with spicy food. The slight sweetness helps to tone down the heat from the earthy spices. French chardonnay Tip out the hot oil into a bowl (wait till it is cold and filter the floaty bits with a piece of kitchen roll and reuse another time). There are more than two ways to make chilli salt yourself. We have collected our favorite recipes here. Chili Salt Chilli salt with chilli powder 🌶 Oxtail pho – a Vietnamese favourite, this oxtail pho is rich, tasty and healthy. If you’ve never tried pho, you’re in for a treat

Mezcal is a great ingredient on its own to be served over ice with an orange wedge dipped in chilli salt. It has a lot of depth and gravitas to it, almost similar to a smoky whiskey.

Crispy chilli beef – crispy and succulent salt and chilli beef with a wonderful mix of flavours. Serve it on a bed of rice for a wonderful midweek meal I’ve given a recipe for this lovely spicy salt, but don’t let that limit your imagination and creativity for flavored salts. To make the slaw, mix together the cabbage, carrot, coriander and pineapple with the lime juice and some seasoning. Sprinkle over the roasted peanuts. You can modify the amount of heat in this recipe by using milder or hotter chillies (or even replacing the chillies with chopped bell peppers if you like it mild). This Chinese Salt & Pepper Seasoning can be used to re-create your favourite Chinese restaurant & takeaway dishes or is also delicious sprinkled over meat, fish or tofu!