Make the pizza sauce: Peel and cut the garlic into a few rough pieces. Place the garlic, fire roasted tomatoes, olive oil, oregano and kosher salt in a blender. Blend until fully combined. (You’ll use about ⅓ cup for the pizza; reserve the remaining sauce and refrigerate for up to 1 week.) Pizza stone:High temperatures make the crust crisp on the outside and chewy on the inside. Here’s the pizza stonewe recommend, and a bit more on how to care for it.

Very professional box, delivered in short time, high quality and well finished materials! I didn’t expect such a good quality.Best pizza dough: Try our Pizza Dough Master Recipe for tried and true artisan pizza, or our Thin Crust Dough for a thinner, crispier dough. Another in the most common pizza toppings? Cheese pizza. This one tastes infinitely better than your standard delivery pizza, pairing our top rated tangy pizza sauce with shredded mozzarella and fresh mozzarella to get the gooiest, cheesiest pie. Housing more than 20 restaurants and leisure venues, includingThe Palm House, Casa do Frango, Otherworld and Flight Club, visitorscan choose between a diverse variety of dining options and activities.

It’s easy to use as you can take the pizza stone out to clean the oven, making it a versatile and easy-to-maintain range. ball Best Pizza Dough or Thin Crust Dough (or go to Cast Iron Pizza, Sheet Pan Pizza, or Pizza Oven Dough*)What's better than fluffy dollops of goat cheese on a pizza? (Not much.) This one features our top rated tomato pizza sauce, mozzarella cheese, and generous dollops of goat cheese. Top it off with fresh basil, and this one's a pie to write home about. We actually only chose to eat here based on its proximity to our hotel and after travelling all day we didn’t want to venture far! Really glad we got pizza here though. Try this red pepper pizza with feta and oregano! It's topped with our famous 5 minute pizza sauce. mozzarella cheese, jarred roasted red pepper strips and salty feta cheese. Baked until the crust is golden and showered with fresh oregano, it’s one unforgettable pie!

Pesto is another ultra popular pizza topping, and you don't even need a recipe! Spread the dough base with basil pesto, then top with mozzarella cheese and thinly sliced fresh tomatoes (adding a pinch of salt to the tomatoes before cooking). Step it up with homemade basil pesto.We've had pizza Friday in our house for years - have mastered making dough from scratch and cooking in the oven.........good but never really brilliant, if I'm honest. Some newer models of gas oven pizzas have a ‘gas assist’ mode, which retains all the appeal and amazing flavour of a pizza cooked in a wood-fired oven, but with the convenience of gas heating. This way, you don’t have to stand by your pizza oven tending to the wood fire if you don’t want to – you can get started with the cooking straight away.