and like to read suggestions for alternate ingredients such as milk for water, with a note of the effects of substitution. Aside from being somewhat too American, this is chock full of information and good reading, and has the most comprehensive chapter on making jams and chutneys in your bread maker. I prefer a detailled discussion about program settings, too, so the reader knows exactly what each should do.

Enjoy a global baking journey in Jane Mason's book "The Book of Buns - Over 50 Brilliant Bakes From Around The World". Introduction: B: 13 pages, plus separate end glossaries for equipment, ingredients, and techniques (15 pages total). This book gives a complete introduction to gluten-free bread: the science behind the ingredients, how they affect bread and the baking process, troubleshooting and how to go about it even if you don’t have a gluten-free setting in your machine. I like having explanatory notes with the recipes that tell me something about the bread or ingredients, the expected flavour or result, history, or anything else that might inform and inspire me.The 1-pound loaf is about 7 inches long and approximately 5 inches in diameter; it yields 8 or 9 fairly thick slices of bread.

I am Sam and along with my chef hubby Dom we love sharing with you easy everyday recipes using kitchen gadgets. Enjoy delicious ideas from basic loaves to gluten-free breads, sourdoughs, morning bakes and pastries. We all love bread, yet increasingly people are feeling that it is becoming difficult to eat as part of a healthy diet. My first attempt at Yorkshire tea cakes wasn't perfect but they were pretty good - I think I can adapt the recipe to make some bagels.For me right now the bread maker is great for just getting some bread on fast when we are in a rush for something to go with dinner. Many people use bread makers as a short cut for the kneading part for various reasons wheater its health, saving time or whatnot. I've also created a table of the ratio of water to flour for different types of flour (anorak or what) that helps take some of the hit and miss out of blending different flours to make nice loaves that aren't in the book - like three flours and six seeds - yummy.

From artisan loaves and buns to sourdoughs and crusty baguettes we've selected some super recipe books written by leading chefs and brilliant bakers including Paul Hollywood, James Morton and Richard Bertinet. Now you will be surprised to see that there is no milk power and no butter on the ingredients list for our bread maker bread. Have you ever wondered how you could make the most out of the bread maker sitting on your kitchen countertop?

Would you please send me gluten free recipes to use with my Geepas Breadmaker which was a birthday present. When you first start making bread in a bread machine you should always start with the cookbook it comes with. I’ve found almost every gluten-free product I’ve tried tastes like salted or sweetened sawdust, and I never bought into the gluten-free fad (yes, I am aware some people have allergies or sensitivities to gluten, but I don’t).