My general feeling of this dram was one of being totally under whelmed. I am struggling, even as a novice, to come up with any flavours or smells to describe. It’s as if the makers were simply intending to make the stuff taste ‘whisky flavoured’. There was very little at all in the way of fruit, sweetness, bitterness, finesse, wow factor or even dislike. The whisky was just uninspiring, none descript and dull. I have read and been told that adding water to whisky is intended to open up the flavours, well I’m afraid it didn’t work in this case. Smell: Lots of classic Speyside fruits at first. There’s apple, pear and citrus – both orange and lemon. Aromatic cinnamon spice. Hobnob biscuits. My high school woodwork classroom! Caramel and honeycomb. Perhaps a touch of peach. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age.

The Singleton of Dufftown 12-year-old - Whiskybase

Aroma was malty and sweet, pretty evident despite the humongous iceball always on the verge of freezing the tip of your nose: porridge, Special K breakfast cereal, caramel, ripe banana... I tad too sweet, if you ask me. The finish is actually rather long with lots of sherry and some more wood at the end, a bit bitterness as well but not unpleasant.

Palate: Fairly standard. Not exactly the best-tasting whisky in the world, but not offensive either. More woodiness, a touch of sugar/caramel and a little fire to warm you up. As it develops the fire recedes and it progresses quite nicely onto the finish. Nose: One reviewer rather pejoratively commented that it was like 'chewing a handful pencil-shavings with marshmallows' and although this is somewhat OTT, the nose does remind me of pencil-shavings. It's certainly very woody with perhaps a hint of sweet hay and malt. There's a touch more sweetness coming through with the addition of a tiny amount of water. It is like that person you are introduced to (usually at work) who’s name instantly does out of your head and you’ve totally forgotten five seconds after they’ve walked away or left the room. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. Finish: Quite long but that’s not a good thing as again a great void of nothing overwhelms you. I was immediately opening my cabinet to find something more interesting (not difficult) to replace it with.

Singleton of Dufftown 12 Year Old Whisky | Master of Malt

Palate: medium to full bodied and quite cloying. In a sense I want to describe it as rich but I'm reminded of a cut-price supermarket dessert which has chemicals and compounds added to simulate richness. It feels smooth and full bodied but in an overly engineered and synthetic way. It's as though the brief was to come up with something deep, rich, smooth and easy drinking. The results are successful but ultimately rather unsatisfying. This feels forced. I'm not enjoying it one bit.

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Singleton of Dufftown 12 Year Old Reviews - Whisky Connosr Singleton of Dufftown 12 Year Old Reviews - Whisky Connosr

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Dufftown is Diageo's second largest distillery in terms of production, behind the recently built Roseisle facility, opened built in 2009. No less than a staggering 5.8 million litres of spirit are produced at Dufftown, of which 97% goes to blends such as Bell's, Dewar's and Johnnie Walker. What I find curious about this expression is that I can't find much objectively wrong with it - it is, after all, inexpensive and, from the marketing and advertising, I deduce it's aimed at new whisky drinkers - but somehow for very subjective reasons I really don't like it.You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products.

Singleton of Dufftown 12 Year Old Speyside Single Malt Scotch

The name was revived in 2006 in a plan that involved the malt of three distilleries, combined to create a single malt super-brand that could challenge the likes of Glenlivet and Glenfiddich for sales. Dufftown was chosen along with Glendullan and Glen Ord. The Singleton of Glen Ord was originally earmarked for Asia, while Glendullan was destined for the US and Canada. The Singleton of Dufftown, meanwhile, remained in Europe. Today, however, all three brands are available worldwide in an attempt to boost sales. So far, it’s been working. The Singleton regularly resides among the top five best selling single malt brands in the world. There are very few whiskies that I actively dislike. Certainly I prefer some to others, and I'm indifferent to many, but I seldom take an active dislike to a bottling. It seems to me that most whisky made these days is pretty well executed technically and, while many fall short of greatness, minimum standards are usually met. The Dufftown range includes 12, 15 and 18-year-old expressions and there have been various no-age-statement releases including Tailfire and Spey Cascade.

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Thoughts: It’s perhaps not the most complex whisky I’ve ever come across but I enjoyed it more than I thought I would. I had a similar reaction when I first came across Cragganmore. I expected a delicate dram in the style of Glenlivet but found something more robust, instead. As much as people sometimes like to portray Diageo as the Evil Empire, they really know what they’re doing when it comes to bottling single malt Scotch whisky. This is a Speyside I can get on board with. Fully flavoured and very satisfying. I find myself drinking more and more just to get that second or two of pleasure in the finish, but the roughness/wood-shaving aspect of the palate is drying my mouth and making it harder to enjoy that fleeting sweetness. Nose: Dried hay, woody, nutty, shoe polish (?) a bit chemical. Resembling blended whisky smell at first, rather rough. After a few minutes it does settle down and open up, with floral aromas coming out. Touch of orange too. The Singleton name was first applied to the single malt from Auchroisk in 1986 after the distillery was deemed too difficult to pronounce. When Auchroisk was later added to Diageo’s Flora & Fauna series, however, “The Singleton” was dropped.