Powdered sugar - The base of the frosting. Sift it ahead of time if you want super silky smooth frosting. Once the pop-tarts are chilled, use a fork to poke 3 sets of holes in the dough to allow steam to escape. Brush the entire top of each pop-tart with egg wash. Bake for 25-30 minutes, or until the pop-tarts are puffed and golden brown. Allow to cool completely before glazing.

Hot Tip: Drizzling your tarts with condensed milk at the end is totally optional. It does make them lean on a sweet side. We love the extra sweetness around here, but feel free to omit if you like a little less sugar! Tips for Making the Best Apple Tarts

New

Move dough pieces to a lined baking sheet. Top with sliced apples. Optionally, drizzle with condensed milk.

They’re buttery, flaky, cinnamon-infused, and everything you want in a fall treat. Plus, they’re surprisingly easy to make and require just 9 ingredients. We hope you love them as much as we do! Let’s pop to it! How to Make Gluten-Free Pop Tarts Almond flour - I also have an almond flour pop tart dough recipe that is a reader favorite! You will want to double the recipe so you have enough dough. These pop tarts are a staple treat in my house, and I love making them first thing in the morning to have with some coffee.

Most Popular Recipes

Poke a few holes in the top pastry and then place on top of the filled one, pressing down to seal them. Then take a fork and further seal them by pressing down along the sides while creating that pie crust shape. Home Pies & Tarts Apple Pop Tarts with Homemade Apple Butter Apple Pop Tarts with Homemade Apple Butter I’d like to make a post of my own about making these lovely morsels and credit you and this post for the recipe and my inspiration. Is that ok with you? Homemade apple cinnamon pop tart is a sophisticated take on a favorite childhood breakfast treat. This version is made with all natural, real ingredients!